ITALIAN CHICKEN SALAD IN LETTUCE CUPS
Steps:
- Preheat the oven to 350°F. Spread the almonds on a small baking sheet in a single layer. Bake until golden brown, about 10 minutes. Remove from the oven and transfer to a bowl to cool.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, stirring occasionally, 10 to 12 minutes. Drain.
- In a large bowl, combine the pasta with the chicken, bell peppers, onion, parsley, almonds, capers, salt, and pepper. Drizzle with 1 cup of the vinaigrette and toss gently.
- Arrange 1 large lettuce leaf and 1 small lettuce leaf on each plate, overlapping slightly. Spoon the chicken salad into the lettuce "cups." Drizzle the remaining 1/4 cup of vinaigrette over the salads. Garnish with shavings of the Parmesan cheese and serve.
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Shehneel Rajput
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and it's always a hit.
Nayem Hasan5830
[email protected]This salad is a great way to get your kids to eat their vegetables.
Carlo Avitia
[email protected]I love the combination of flavors in this salad. The chicken, sun-dried tomatoes, and pesto go together perfectly.
Tara Howard
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover chicken.
Green Village
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Arshi Arobe
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors.
Freddy Kaien
[email protected]This salad is a great way to get your daily dose of vegetables.
Shahriyar Aslam
[email protected]I love the sun-dried tomatoes and pesto in this salad. They add so much flavor.
Jisun khan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.
dreal Queenash
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Osman Abu
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and it's always a crowd-pleaser.
Shan Rashmika
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
ilir Lame
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Nafly Nafly
[email protected]I love the combination of flavors in this salad. The chicken, sun-dried tomatoes, and pesto go together perfectly.
Bankroll Freddy
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, so this is a great way to use them up.
Abiodun Greatness
[email protected]I'm not a big fan of lettuce cups, so I served the chicken salad on top of a bed of mixed greens. It was still delicious!
YoBoy Ghost
[email protected]The chicken salad was a bit bland for my taste, but I added some extra seasoning and it was perfect.
MD Rasedul Islam
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Hem Shrestha
[email protected]This Italian chicken salad in lettuce cups was a hit at my last party! The flavors were amazing and the lettuce cups made it so easy to eat. I will definitely be making this again.