ITALIAN CIOPPINO
Feast on a delicious stew made with tomatoes and shellfish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, mix sauce mix, tomato puree and tomatoes, breaking up tomatoes. Stir in onions, bell pepper, basil and pepper sauce. Heat to boiling. Reduce heat; simmer uncovered 25 to 30 minutes or until bell pepper is tender. Stir in wine. Simmer 5 minutes longer.
- Discard any broken-shell or open (dead) clams. In large pot or kettle, arrange clams and prawns. Pour tomato mixture over shellfish. Cover; simmer about 30 minutes or until prawns are pink and firm. Discard any unopened clams.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 85 mg, Fiber 3 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1030 mg
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Faisal Ktk
[email protected]This recipe was easy to follow and the cioppino turned out delicious. I would definitely recommend it to anyone looking for a flavorful and hearty seafood stew.
Nikita Milne
[email protected]This cioppino was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes next time.
MD FARUK MIA
[email protected]I followed the recipe exactly and my cioppino turned out great. The broth was flavorful and the seafood was cooked perfectly. My family loved it!
Tisha Prog
[email protected]This was the best cioppino I've ever had. The seafood was fresh and cooked to perfection, and the broth was rich and flavorful. I will definitely be making this again.
Shadia Oganda
[email protected]I'm not a huge seafood fan, but this cioppino changed my mind. The seafood was cooked perfectly and the broth was so flavorful. I especially loved the clams and mussels.
E K O N
[email protected]This cioppino was a hit at my dinner party! The seafood was fresh and flavorful, and the broth was rich and savory. I especially loved the addition of the fennel and saffron, which gave the dish a unique and delicious flavor.