ITALIAN COOKIES
My 100% Italian husband will tell you these are his favorite cookies. I make them often, and definitely every Christmas (if not, people get upset). They're good with or without icing and sprinkles. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; gradually add to creamed mixture and mix well., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Dip cookies in icing; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 40mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Par Dhan
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Kamogelo Precious
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Md rokhmotali Hossain
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
TAYLOR MCDONNELL
[email protected]I love the addition of almond extract. It gives the cookies a really nice flavor.
Jutt brand
[email protected]These cookies are a great way to use up leftover egg whites.
Big_Man_ Bassing
[email protected]Overall, I'm really happy with these cookies. They're delicious and easy to make. I'll definitely be making them again.
Natalie vance
[email protected]These cookies are a bit too crumbly. I'll try chilling the dough for longer next time.
Crayto Dlamuka
[email protected]I had some trouble getting the dough to come together. I had to add a little extra flour.
jesua sanchez
[email protected]These cookies are a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Dezmond Rabisca
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Sana imtiaz
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside.
Nedas Vaicys
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Carina Adomako
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or snack.
Daeshaune Bertheram
[email protected]These Italian cookies were a hit at my holiday party! They were so delicious and festive. I'll definitely be making them again next year.