ITALIAN CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl and stir together.
- Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Add the Parmesan, sun-dried tomatoes and oregano and mix together. Pour the milk mixture into the dry ingredients and stir with a fork until combined.
- In a small microwave-safe bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In a 10-inch cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet (the batter should sizzle) and spread to even out the surface. Cook on the stove top for 1 minute, then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!
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Maya Muller
[email protected]I'm not sure about the addition of polenta, but I'm willing to give it a try.
Amna Ahmed
[email protected]I can't wait to try this recipe. It sounds delicious!
SOHAIB NASIR SOHAIB NASIR
[email protected]This cornbread is a great way to add some Italian flair to your next meal.
Sandeep Rana
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Arm An
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Wajad Ali wajad ali
[email protected]This cornbread is so moist and flavorful. I love the addition of polenta.
Corey Stevens
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any meal.
Rasel maynuddin
[email protected]This cornbread is a great way to use up leftover polenta. It's also a delicious and easy side dish.
Zidi Queen
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Sabina Kumal
[email protected]This is a great recipe for a quick and easy side dish. I love serving it with chili or soup.
somrat Hossain ali 670
[email protected]I was really impressed with this cornbread. It was moist and flavorful, and the polenta gave it a nice twist.
El Viejo Barbon (El anglada)
[email protected]This cornbread is so easy to make, and it always turns out great. I love that I can use ingredients that I already have on hand.
Millie Clarke draper
[email protected]I love the addition of polenta to this cornbread. It gives it a unique flavor and texture that I really enjoy.
Louise Campbell
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has a perfect crumb.
Talib Hussein
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfect.
Activision XER
[email protected]This cornbread was a hit at our dinner party! It was moist and flavorful, and the polenta gave it a unique texture that everyone loved.