ITALIAN CREME BUNDT CAKE

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Italian Creme Bundt Cake image

Make this Bundt cake the next time you need a special dessert. It has all the flavor of an Italian Creme Cake without all the work. The cake itself is airy, fluffy, and moist. We love how the coconut and walnuts flavor to the cake. The homemade frosting is very easy to work with. It's not stiff and full of buttery flavor. Once...

Provided by Yolanda Stewart

Categories     Cakes

Time 1h40m

Number Of Ingredients 17

2 c all-purpose flour
2 c sugar
1 stick butter
1/2 c shredded coconuts
1 c finely chopped walnuts
5 egg whites [beat for stiff peaks]
5 egg yolks
1 c buttermilk
1 1/2 tsp vanilla
1 tsp baking soda
1 Tbsp baking powder [optional]
CAKE ICING
1 pkg cream cheese, 8 oz.
1/2 c whipping cream
1/2 c chopped nuts
4 c powdered sugar
1/2 c coconut, shredded

Steps:

  • 1. Pre-heat oven to 350 degrees. Cream butter with sugar. Add vanilla.
  • 2. Separate the eggs.
  • 3. Beat the whites until soft peaks form; set aside.
  • 4. Cream the egg yolks, butter, and sugar. Set them aside.
  • 5. In a separate bowl combine dry ingredients: Sift flour, baking powder, and baking soda. [It doesn't call for baking powder but I like my cakes to stand high]
  • 6. Add the dry ingredients to the mixture a little at a time alternating with the buttermilk (about 1/4 cup at a time).
  • 7. Next mix in walnuts and coconut.
  • 8. With a spatula gently fold in your egg whites into the batter by making the figure 8 pattern.
  • 9. Spoon the batter into your greased Bundt pan making it as even as you can.
  • 10. Bake for about 60 minutes until the cake seems firm. Let it cool for 20 minutes.
  • 11. For the Icing, with a hand blender cream the cream cheese with the 1/2 cup of whipping cream.
  • 12. Add powdered sugar. Blend.
  • 13. Remove cake from Bundt pan.
  • 14. Ice the cake.
  • 15. Sprinkle coconut and top off with chopped walnuts. Again drizzle [I like that word] more icing on top of nuts and coconut.
  • 16. Refrigerate the cake until you are going to slice and serve!

Md Ashiq
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I love the moist texture and the rich flavor of this cake. It's the perfect dessert for a special occasion.


OverAddicted Mess
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This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for when I need a quick and easy dessert.


Sbonga Nzuza
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I've made this cake several times now, and it's always a hit! It's the perfect dessert for any occasion.


Toby Mitchell
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This cake was a bit challenging to make, but it was worth the effort. It turned out so moist and fluffy, and the glaze was divine. I will definitely be making this again for special occasions.


mrs brooks l
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The cake turned out a bit dry, even though I followed the recipe exactly. I'm not sure what went wrong, but I'll try making it again with some adjustments.


Prkxjxmn
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This cake is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it again with less sugar next time.


imran islam
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I love the moist texture and the rich flavor of this cake. It's the perfect dessert for a special occasion.


Jaslynn Frederick
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This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for when I need a quick and easy dessert.


Anne Pedzisayi
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I've made this cake several times now, and it's always a hit! It's the perfect dessert for any occasion.


imran boksh
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This cake was a bit challenging to make, but it was worth the effort. It turned out so moist and fluffy, and the glaze was divine. I will definitely be making this again for special occasions.


Zainab Adam
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I'm not a big fan of bundt cakes, but this one changed my mind! It was so moist and flavorful, and the glaze was the perfect complement. I'll definitely be making this again.


Better Boy
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This cake was a breeze to make, and it turned out beautifully. I loved the moist texture and the rich flavor of the glaze.


John Demello
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The cake turned out a bit dry, even though I followed the recipe exactly. I'm not sure what went wrong, but I'll try making it again with some adjustments.


Rashim Chaudhari
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This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.


Ebuka Hyginus
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I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!


Walker Borchers
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This cake was absolutely delicious! The combination of the vanilla cake and the cream cheese glaze was heavenly. I will definitely be making this again for special occasions.


Aashika Basnet
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I've been looking for a good Italian Creme Bundt Cake recipe for a while, and this one is definitely a keeper! It was easy to make and turned out perfectly. My family loved it.


Yo its maddie
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This Italian Creme Bundt Cake was a hit at my dinner party! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.