ITALIAN CRESCENT BAKE CASSEROLE
Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner. For more delicious recipe Visit @ http://recipesnfood.com
Provided by Jane Kaylie
Categories Beef
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
- 2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
- 3. Spread 1ΒΌ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
- 4. Bake at 400 degrees for about 20 minutes.
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Rolley Bro
[email protected]Yum!
Jaan Ali
[email protected]Easy and delicious! I used ground beef instead of Italian sausage and it turned out great. My kids loved it too.
anastasia ksinopoulou
[email protected]This Italian Crescent Bake Casserole was a hit with my family! The crescent roll crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of Italian sausage, spinach, and cheese. I will definitely be making this