ITALIAN DINNER FRITTATA
With tomatoes, green onions and two types of cheese, you won't miss the meat in a 30-minute egg dish.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
- Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
- Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.
Nutrition Facts : Calories 360, Carbohydrate 5 g, Cholesterol 465 mg, Fat 1 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 1/2 g
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Jahdane Beckford
[email protected]I love that this frittata is so easy to make. I usually just throw everything in a bowl and mix it together. Then I pour it into a pan and bake it. It's a great way to get a quick and healthy meal on the table.
Haqnawaz Haqnawaz
[email protected]This frittata is a great make-ahead breakfast or lunch. I usually make it on the weekend and then eat it throughout the week. It's also a great way to use up leftover vegetables.
Ali Mahfouz
[email protected]This frittata is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as zucchini, potato, spinach, or broccoli. It's a great way to get your kids to eat their vegetables, too.
UnLocKing Paradoxes
[email protected]I love that this frittata is so versatile. You can add or subtract ingredients to suit your own taste. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Hshs Hshs
[email protected]This frittata is so easy to make and it's always a hit with my family. I usually serve it with a side of toast or fruit.
Si Saiful
[email protected]This frittata is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as zucchini, potato, spinach, or broccoli. It's a great way to get your kids to eat their vegetables, too.
lucky bear
[email protected]This frittata is a great way to get your kids to eat their vegetables. I usually add some chopped spinach or kale to the frittata, and they don't even notice.
Layan Fisal
[email protected]This frittata is a great make-ahead breakfast or lunch. I usually make it on the weekend and then eat it throughout the week. It's also a great way to use up leftover vegetables.
Alan Anton Rutar
[email protected]This frittata is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as zucchini, potato, spinach, or broccoli. It's a great way to get your kids to eat their vegetables, too.
Sidra Butt
[email protected]I love that this frittata is so versatile. You can add or subtract ingredients to suit your own taste. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Shikdar Hafij
[email protected]This frittata is a great make-ahead breakfast or lunch. I usually make it on the weekend and then eat it throughout the week. It's also a great way to use up leftover vegetables.
Crazy Gaming 97
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually add a little bit of chopped bacon or sausage to the frittata for extra flavor.
M. Kilany
[email protected]This frittata was a great way to use up some leftover zucchini and potato. It was easy to make and very flavorful. I served it with a side salad for a light and healthy meal.
Anthony Mares
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. I'm not usually a fan of frittatas, but this one was light and fluffy, with just the right amount of cheese. The zucchini and potato added a nice texture and flavor.
John Sanders
[email protected]This is one of my favorite frittata recipes. It's so versatile and can be made with whatever vegetables you have on hand. I've made it with zucchini, potato, spinach, and even leftover roasted vegetables. It's always delicious.
Awuah Enoch
[email protected]I'm not a big fan of zucchini, but I loved this frittata! The zucchini was cooked perfectly and didn't overpower the other flavors. The frittata was also very easy to make, which is a bonus.
Saith Waseem
[email protected]This frittata was a hit with my family! The combination of zucchini, potato, and ricotta cheese was delicious, and the eggs held everything together perfectly. I will definitely be making this again.