ITALIAN EGGPLANT SALAD
If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.
Provided by SANDI149
Categories Salad Vegetable Salad Recipes
Time 3h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Puncture eggplants with a fork, and place on a baking sheet. Bake for 1 1/2 hours, or until soft, turning occasionally. Cool, then peel and dice.
- In a large bowl, stir together the garlic, olive oil, vinegar, sugar, parsley, oregano, basil, salt and pepper. Add the diced eggplant, and stir to coat. Refrigerate for at least 2 hours before serving to marinate.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 15.5 g, Fat 3.8 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 7.6 g
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Sadiya muhammed
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious dish that can be served as a main course or a side dish.
afrin imly
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Seid Ahmed (kemise988)
[email protected]This salad is delicious! The eggplant is roasted to perfection and the dressing is flavorful and tangy. I highly recommend this recipe.
Loraxster
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a healthy and delicious dish.
ARSHIYA
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious dish that can be served as a main course or a side dish.
Sm Anowar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Jeremiah Haywood
[email protected]This salad is delicious! The eggplant is roasted to perfection and the dressing is flavorful and tangy. I highly recommend this recipe.
Fdsa fdsa
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a healthy and delicious dish.
Vatlix
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious dish that can be served as a main course or a side dish.
Gameli Goka
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sheri Ducsay
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with my guests.
Pedro Moreno
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Giulio Miceli
[email protected]I followed the recipe exactly and the eggplant was still undercooked. I had to roast it for an additional 20 minutes.
dance music
[email protected]This recipe was easy to follow and the salad turned out great! I especially liked the addition of the fresh herbs.
Maely Nsungo
[email protected]Not bad.
Md Sobuj Hossain
[email protected]This salad is so refreshing and flavorful. The roasted eggplant is tender and smoky, and the dressing is perfectly balanced. I love that it's also a healthy dish that's packed with nutrients.
Thomas Ctjie
[email protected]Very good. I will definitely make this again.
Luis Felipe Herrera S.
[email protected]This is a great recipe. I've made it several times and it's always a crowd-pleaser. The eggplant is roasted to perfection and the dressing is flavorful and tangy. I highly recommend this recipe!
Azhar Ansari
[email protected]I love how simple this recipe is and very tasty salad.
Ajibike Ojediran
[email protected]This salad was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.