ITALIAN FISH STEW
Make and share this Italian Fish Stew recipe from Food.com.
Provided by Russ L.
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Thaw fish and shrimp, if frozen. Rinse fish and shrimp; pat dry with paper towels. Cut fish into 1- ½-inch pieces. Cut shrimp in half lengthwise. Cover and chill fish and shrimp until needed.
- 2. In large saucepan, cook onion, celery, and garlic in hot oil until tender. Carefully stir in 1 cup broth and wine. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in tomatoes, tomato sauce, oregano, salt, and pepper. Return to boiling; reduce heat. Cover and simmer for 5 minutes.
- 3. Gently stir in fish and shrimp. Return just to boiling; reduce heat to low. Cover and simmer for 3 to 5 minutes or until fish flakes easily with a fork and shrimp are opaque. Sprinkle with parsley.
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Charles Mukoya
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The broth is so flavorful and the fish is cooked perfectly. I served it over pasta and it was a delicious and satisfying meal.
Webber Webber
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened. I'm disappointed because I was really looking forward to trying this dish.
Yetunde Funmilayo
[email protected]This recipe is a keeper! The stew is easy to make and it's always a hit with my family. I love the combination of fish, seafood, and vegetables. It's a great way to get a healthy and delicious meal on the table.
Satyam singh
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved the rich and flavorful broth and the tender fish. I will definitely be making this again.
Dominic Carroll
[email protected]This is one of my favorite fish stew recipes. The saffron gives it a beautiful golden color and the combination of fish and seafood is always a winner. I like to serve it with a crusty bread to soak up all the delicious broth.
Deborah Wright
[email protected]I've made this stew several times and it's always a hit with my family and friends. The broth is so flavorful and the fish is always cooked perfectly. I love to serve it over rice or pasta.
The Obvious Goolag
[email protected]I'm not a fan of fish, but I thought I would give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the broth was very flavorful. I served it over rice and it was a delicious and satisfying meal.
PTS Pts
[email protected]This recipe was a disaster! The broth was too watery and the fish was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
rabih nehme
[email protected]This stew was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in the stew. Overall, it was an okay dish, but I wouldn't make it again.
johurul vai
[email protected]I love fish stew and this recipe is one of the best I've tried. The broth is so flavorful and the fish is cooked perfectly. I used a variety of fish and seafood, including cod, shrimp, and mussels. It was a great way to use up some of the seafood I h
rahmat mondol
[email protected]This recipe was easy to follow and the stew turned out great. The fish was cooked perfectly and the broth was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Sameer mauje
[email protected]I'm a big fan of Italian food and this stew did not disappoint. The combination of fish, seafood, and vegetables was perfect. The broth was rich and flavorful and the saffron added a nice touch of elegance. I will definitely be making this again.
Jahidul Islam Jahid
[email protected]This stew was absolutely delicious! I used a variety of fish and seafood, including cod, shrimp, and mussels. The broth was so flavorful and the saffron added a beautiful golden color. I served it over rice and it was the perfect meal for a special o
Md Roman
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change next time is to add a little more salt. Overall, this is a delicious and easy-to-make dish that I would highly recommend.
Md rajaul Islam
[email protected]This recipe was a hit with my family! The kids loved the mild flavor of the fish and the adults enjoyed the complexity of the broth. I used a variety of fish and seafood, including shrimp, clams, and mussels. It was a great way to use up some of the
Scott Ogle
[email protected]I'm not a huge fan of fish, but this stew changed my mind. The fish was cooked perfectly and the broth was so flavorful. I loved the addition of the fennel and orange zest. It gave the stew a unique and refreshing flavor. Overall, this is a delicious
Mollie Moo
[email protected]This Italian fish stew was a symphony of flavors! The combination of fish, seafood, and vegetables created a rich and complex broth that was simply divine. The saffron and tomatoes added a beautiful color and depth of flavor. I served it over rice an