ITALIAN FRIED EGGPLANT SANDWICH
The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion Sammie. Here is my low carb version. I hope that you enjoy! sw ;)
Provided by Sherri Williams
Categories Sandwiches
Time 40m
Number Of Ingredients 13
Steps:
- 1. get ingredients ready. mix the first 5 ingredients for the dressing in a small mixing bowl. add sliced tomatoes and chill until ready to build your sandwiches
- 2. preheat oven to 425 degrees. place eggplant slices on a rack on an oven proof baking dish. bake eggplant for 20 minutes. the eggplant will start to turn golden in color. remove and set aside
- 3. heat your deep fryer to 350 degrees. add eggplant slices and fry until golden brown any crispy. this should take about 2 minutes. remove and drain
- 4. Build your Sandwich: take one slice of eggplant followed by a slice of cheese, salad mix, tomatoes and vinegar dressing, salami, red onion, pancetta, cheese slice and top with eggplant slice. slice and serve.
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Asabe Kabir
[email protected]I'm so glad I found this recipe. My family and I love eggplant parmesan sandwiches!
Mr. limbu
[email protected]This sandwich is perfect for a picnic or a potluck. It's easy to make and everyone loves it.
Mansoor Rajpoot
[email protected]I added some pesto to my sandwich and it was amazing! I highly recommend trying this variation.
Bismarck Baah
[email protected]I'm not a vegetarian, but I really enjoyed this eggplant sandwich. It's a great meatless meal.
Amin Lashari
[email protected]I've never made eggplant parmesan before, but this recipe made it so easy. The sandwich was delicious!
j “Jay” c
[email protected]This sandwich is a great way to use up leftover eggplant. I always have some leftover after I make eggplant parmesan.
Spenter X
[email protected]I'm not sure what I did wrong, but my eggplant sandwich turned out really bland. I think I might have used too much bread.
Victoria Wiscaver
[email protected]This sandwich is so good! I love the crispy eggplant and the creamy mozzarella cheese.
Ruhin Ahmed
[email protected]I thought the eggplant was a bit too oily for my taste. I think I'll try baking it instead of frying it next time.
ms Tamanna
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
First love First love
[email protected]I'm not a big fan of eggplant, but I really enjoyed this sandwich. The flavors all worked together perfectly.
Adebare Solomon
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
jill salas
[email protected]I added some roasted red peppers and spinach to my sandwich and it was delicious! I highly recommend trying this variation.
Jan Hendry
[email protected]This sandwich is a great way to use up leftover eggplant. I always have some leftover after I make eggplant parmesan.
MD:SALMAN KURAISI
[email protected]I'm allergic to gluten, so I used gluten-free bread and it turned out great! Thanks for the recipe.
hatchetman7707
[email protected]I made this sandwich for my family and they all loved it! Even my picky kids ate it all up.
Mashal Khan Mkk
[email protected]The sandwich was good, but it wasn't anything special. I think I'll stick to my regular eggplant parmesan recipe.
Alona Sorita
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this sandwich without any problems.
Delwar Ahmed
[email protected]I followed the recipe exactly and the eggplant came out soggy and oily. I think I'll try baking it next time instead.
Anwer Rana
[email protected]This eggplant sandwich was a delightful explosion of flavors! The crispy eggplant, savory tomato sauce, and creamy mozzarella cheese melted together perfectly. I'll definitely be making this again.