ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
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Julie Payne
[email protected]I've made this frittata several times and it's always a hit with my family and friends.
Dawla Lewis
[email protected]This frittata is a great way to use up leftover vegetables and cheese. It's also a great make-ahead meal.
Denise Whipple
[email protected]I love the combination of cheese and vegetables in this frittata. It's a great way to start the day.
Rofikool Islam
[email protected]This frittata is perfect for a light and healthy dinner. I served it with a side salad and it was a perfect meal.
Wolf Person
[email protected]I've never made a frittata before, but this recipe was easy to follow and the frittata turned out great. I'll definitely be making it again.
muhammad areeb
[email protected]This frittata is a great make-ahead breakfast or lunch. I usually make it on the weekend and then reheat it during the week.
FR Foysal
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. The flavors were well-balanced and it wasn't too heavy.
Amant Gujjar Amant ali
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Adnan wallana
[email protected]I love that this frittata can be made with any type of vegetables. I've tried it with spinach, kale, and mushrooms and it's always delicious.
DARK Good
[email protected]This is my new favorite frittata recipe. It's so easy to make and it always turns out perfectly.
Queenie Ravulo
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Fraz Fraz
[email protected]This frittata is perfect for a quick and easy weeknight meal. I usually serve it with a side salad.
ToqEer offical Artist and Singer
[email protected]I'm a vegetarian and I love this frittata. It's a great source of protein and it's so flavorful.
AtiQ Khanx
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper and it was delicious.
Eileen Consuelo
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy, with just the right amount of cheese and vegetables.
Asad Ladla
[email protected]This frittata is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Siphiwe Martin
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Usama Khan444
[email protected]I'm not a huge fan of frittatas, but this one changed my mind. The combination of flavors and textures was amazing.
Noris Paz
[email protected]This frittata was a hit with my family! The flavors of the sun-dried tomatoes, spinach, and cheese blended perfectly. I will definitely be making this again.