ITALIAN GREEN BEANS WITH TARRAGON
Make and share this Italian Green Beans With Tarragon recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim ends from the green beans and cut in 1 1/2 inch lengths.
- Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
- Toss with oil, salt and pepper, and tarragon.
Nutrition Facts : Calories 64.5, Fat 3.7, SaturatedFat 0.5, Sodium 6.8, Carbohydrate 7.6, Fiber 2.9, Sugar 3.4, Protein 2.1
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Mathapelo Thapi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Slim Boy
[email protected]This is a great way to use up leftover green beans.
RDX RIDOY King
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Cristiano Strydom
[email protected]I'm not a big fan of tarragon, so I used thyme instead. It turned out great!
Meddie Slafric
[email protected]This is my new favorite way to cook green beans. It's so simple, but so delicious.
Sheldon October
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
SHIHAV MAZUMDER
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.
Thulani Stukzen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aftab Qureshi
[email protected]I've never been a big fan of green beans, but this recipe has changed my mind. The tarragon adds a really nice flavor.
Tony Gonzalez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sad Video
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful side dish.
Crow
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Samiullah Baloch
[email protected]I wasn't sure how the tarragon would taste with green beans, but I was pleasantly surprised. It's a great combination.
Labor 4 Hire
[email protected]The tarragon really shines in this dish. It's a great way to add a pop of flavor to simple green beans.
happy rose
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mohsin Honey
[email protected]This dish was a hit with my family! The green beans were cooked perfectly and the tarragon added a delicious flavor.