ITALIAN HALIBUT CHOWDER
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.
Provided by MRSTWOBEARS
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
- Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 10.7 g, Cholesterol 45.4 mg, Fat 10.3 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 1.4 g, Sodium 399.7 mg, Sugar 6.9 g
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Shannon Nicholson
[email protected]This chowder is a waste of time. It's bland, watery, and the halibut is overcooked.
M Mbrohi
[email protected]This chowder is way too salty. I had to add a lot of water to make it edible.
Apurbo Gaming
[email protected]I found this chowder to be a bit bland. I think I'll add some more salt and pepper next time.
Sarswoti Blon
[email protected]This chowder is a bit too rich for my taste, but it's still very good. I think I'll try using less cream next time.
Lincoln Lane (linc)
[email protected]I'm not a big fan of halibut, but I really enjoyed this chowder. The flavors are well-balanced, and the halibut is cooked perfectly.
Richard L
[email protected]This is my new favorite chowder recipe. It's so easy to make, and it's always delicious. I love the addition of the fennel, which gives it a unique flavor.
ALEXANDRIA CECILIA
[email protected]This chowder is so creamy and flavorful. The halibut is cooked perfectly, and the vegetables are tender. I highly recommend this recipe!
Yuri Tarted
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Shakil Rohman
[email protected]This chowder is a great way to use up leftover halibut. It's also a very forgiving recipe, so you can easily adjust the ingredients to your liking.
Ugwunna Uche
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it always turns out delicious. I love the addition of the corn and potatoes, which give it a nice hearty texture.
Mehar Shab
[email protected]This chowder is incredible! The flavors are so rich and complex, and the halibut is perfectly cooked. I served it with a crusty bread, and it was the perfect meal for a cold winter night.