ITALIAN HOAGIE PIZZA
Make and share this Italian Hoagie Pizza recipe from Food.com.
Provided by mailbelle
Categories Ham
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°.
- Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
- In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
- Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
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Saeed Anmed
[email protected]I can't wait to make this pizza again!
Ale Mages
[email protected]This pizza is a must-try for any pizza lover.
Abdikadir Osman
[email protected]I would definitely recommend this pizza recipe to anyone who loves Italian food.
Meg Bristy
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful.
Wasif King
[email protected]I've tried many pizza recipes, but this one is by far the best. It's the perfect pizza for any occasion.
da-gamer
[email protected]This pizza is perfect for a party or a potluck.
Ayub bangsh
[email protected]I made this pizza with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Marian Ngagba
[email protected]This pizza is a great way to use up leftover Italian hoagie ingredients.
Hasan Chodhury
[email protected]I love how easy this pizza is to make. I can have it on the table in less than 30 minutes.
Yasir ALmqbuoli
[email protected]This pizza is the perfect combination of Italian flavors. The crust is crispy, the cheese is gooey, and the toppings are flavorful.
Laxaman Kandel
[email protected]I've made this pizza several times and it's always a favorite. It's so easy to make and the results are always amazing.
Hazel Downs
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Zariah Box
[email protected]This pizza was a hit with my family! The flavors of the Italian hoagie were perfectly balanced and the crust was crispy and delicious.