ITALIAN KNIFE AND FORK SOUP
Number Of Ingredients 13
Steps:
- In a large covered kettle, simmer sausages in 1/4 cup of water over medium high heat for 4-5 minutes for
- Uncover kettle, discard water. Increase heat and brown sausages on all sides, about 5 minutes. Remove and set aside, discard fat
- Heat olive oil in kettle, Add potatoes, peppers, onion, garlic, oregano, and rosemary. Saute 5 minutes
- Stir in tomato paste, the 1/4 cup water, brother and reserved sausages. Cover and cook 10 minutes. Season to taste
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Tufael Islam
[email protected]This soup was delicious! The combination of flavors was perfect, and the texture was smooth and creamy. I would definitely recommend this recipe.
Saqib khan Khan
[email protected]This soup was easy to make and very flavorful. I used fresh herbs from my garden and the flavor was amazing. I will definitely be making this again.
miles miles
[email protected]I'm not a big fan of soups, but this one was really good! The flavor was great, and the vegetables were cooked perfectly. I would definitely make this again.
Mercy Ola
[email protected]This was a great soup! The flavor was amazing, and the texture was perfect. I loved the combination of vegetables and the broth was so flavorful. I will definitely be making this again.
Randy Kamaru
[email protected]I was really excited to try this soup, but I was disappointed. The flavor was just okay, and the texture was a bit mushy. I think I'll stick to my usual soup recipes.
Grayson LaVee
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, or maybe some additional vegetables. I also found the texture to be a bit too thick. I might try thinning it out with some broth next time.
Ayemohba Idemoh
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the flavor is incredible. I love that I can throw everything in one pot and let it simmer away. It's the perfect comfort food for a cold night.
Majid Aziz
[email protected]This was a great weeknight meal! It came together quickly and easily, and the results were delicious. My family loved it, and I'll definitely be adding it to my regular rotation of recipes.
Dija love
[email protected]I'm not a huge fan of soups, but this one changed my mind! It's so flavorful and hearty, and the combination of textures is really nice. The knife and fork part is a fun touch, and it makes it feel like a special occasion meal. I'll definitely be mak
alan meacham
[email protected]This soup was a delight to make and even more delightful to eat! The combination of flavors is spot-on, and the use of fresh herbs really makes it. I especially loved the addition of the lemon zest, which gave the soup a bright and refreshing flavor.