Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti platter.
Provided by Rita
Categories Appetizers and Snacks Antipasto Recipes
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle eggplant slices with salt and layer on a plate. Set another plate on top as a weight and set aside for 30 minutes.
- Rinse eggplant and pat dry with paper towels. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook eggplant in batches until lightly browned, about 2 minutes per side, adding more olive oil as needed. Drain on paper towels.
- Layer sauteed eggplant slices into a shallow dish. Sprinkle with parsley, basil, sage, garlic, salt, and pepper. Drizzle with remaining 1 tablespoon olive oil and white wine vinegar.
- Cover and marinate in the refrigerator 8 hours to overnight.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 21 g, Fat 10.9 g, Fiber 11.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 52.6 mg, Sugar 8 g
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MD Aadil Ansari
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Damion Parpart
[email protected]This is a delicious and easy recipe. I highly recommend it.
Wilfred Mwanzia
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your guests.
Tlakusani Flobert
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe saved it.
Frantz Telemaque
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the marinade was delicious.
Momin Lashari
[email protected]This is a great recipe for summer when eggplant is in season. The marinade is simple but flavorful, and the eggplant is cooked to perfection.
Aryan Awan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the eggplant and asked for the recipe.
moon2red
[email protected]This recipe is easy to follow and the results are delicious. I especially love the combination of the eggplant and the tomatoes.
giorgia
[email protected]I've made this recipe several times now, and it's always a hit. The eggplant is always cooked perfectly, and the marinade is so flavorful. I love serving this as an appetizer or side dish.
chezi goodfriend makhosonke
[email protected]This recipe is a winner! The eggplant was tender and flavorful, and the marinade was spot-on. I will definitely be making this again.