ITALIAN MARINATED VEGETABLES
Provided by Food Network
Categories side-dish
Time 17m
Yield 12 servings; 6 ounces each
Number Of Ingredients 20
Steps:
- Make the Vegetables: Fill the stock pot with water and bring to a boil. Stir in the lemon juice and salt. Fill the pasta basket with the broccoli rabe, cauliflower, mushrooms, zucchini, and squash. Submerge in the boiling water and cook, covered for 2 minutes. Remove the basket and refresh the vegetables under cold running water.
- Transfer the vegetables to a bowl and mix with the pepper strips, artichokes, and olives.
- In a blender, combine the vinegar, lemon juice, mustard, salt, and pepper. Mix on medium until completely blended. While the motor is running, slowly pour in the oils in a steady stream to make a smooth dressing.
- Pour the dressing over vegetables. Add the basil and toss well. Chill for at least 2 hours before serving. Arrange on a decorative platter garnished with fresh basil and lemon wedges.
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Hammad Khanzada
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Josie King
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Hamrah I
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Shoaibbhatti shoaibbhatti
[email protected]This recipe is a must-try for any vegetable lover.
Snyder Quezada
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to eat more vegetables.
Zsolt Kaszas
[email protected]This recipe is a great way to add some variety to your meals. The vegetables are a delicious and healthy side dish, and they can also be used in salads, sandwiches, and wraps.
Saima Sarker
[email protected]I love that this recipe is so healthy. The vegetables are packed with nutrients, and the marinade is made with olive oil, which is a healthy fat.
Susan Macharia
[email protected]The marinade in this recipe is so flavorful, and it really penetrates the vegetables. The vegetables are perfectly tender, and they're bursting with flavor.
Sha Fahad
[email protected]I love the bright and colorful vegetables in this recipe. They're so inviting, and they make a beautiful presentation on a platter.
Jiwan Chamling
[email protected]This recipe is perfect for a summer party or potluck. The vegetables are easy to make ahead of time, and they can be served at room temperature or chilled.
Mounis Raza
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this recipe is a lifesaver. My kids love the sweet and tangy marinade, and they always gobble up the vegetables.
Godiya Akayi
[email protected]This recipe is a great way to use up leftover vegetables. I often marinate a batch of vegetables on the weekend, and then I have them on hand for quick and easy meals throughout the week.
tanjeem kuddus
[email protected]I love this recipe because it's so versatile. I've used it to marinate vegetables for grilling, roasting, and even salads. The vegetables are always delicious, no matter how I cook them.
Faizan Rao
[email protected]This recipe is so easy to follow, and the results are incredible. The vegetables are so tender and flavorful, and the marinade is the perfect balance of tangy and sweet. I highly recommend this recipe!
Kwarteng Enock
[email protected]I'm not usually a fan of marinated vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy, and the marinade was light and refreshing. I will definitely be making this again!
Adebayo elijah
[email protected]I've tried many marinated vegetable recipes, but this one is by far the best. The vegetables are perfectly marinated, and the flavors are amazing. This recipe is a keeper!
Bobye Powell
[email protected]This Italian marinated vegetable recipe is a total winner! The vegetables were incredibly flavorful and tender, and the marinade was tangy and herbaceous. I served them as a side dish with grilled chicken, and they were a huge hit with my family.