ITALIAN MARINATED ZUCCHINI
Delcious side dish with grilled meats. Serve cold. My Grandmother "Nonna" used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them.
Provided by ChefRed
Categories European
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash, slice, pat-dry and fry the zucchini in oil.
- When golden brown remove from oil and rid of excess fat on paper towel.
- Wash mint leaves. Need about 6. Chop them up.
- Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
- Place in refrigerator once cooled off to chill.
- Salt and pepper to taste .
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Atwiine Brighton
atwiineb@hotmail.co.ukOverall, this Italian Marinated Zucchini recipe is a must-try for anyone who loves flavorful and refreshing side dishes. It's easy to make, delicious, and sure to impress your family and friends.
Migorian Emoji
emoji_m66@yahoo.comI love how customizable this recipe is. I often add different herbs and spices to the marinade to create different flavor profiles. It's a great way to experiment and find new favorites.
Shavito Themba99
t95@gmail.comThis recipe is incredibly easy to follow, even for beginner cooks. The ingredients are simple and affordable, and the results are absolutely delicious.
ryker Glover
g@yahoo.comI've been making this recipe for years, and it never disappoints. The marinated zucchini is always a crowd-pleaser, and it's a great way to use up all those summer zucchinis.
Dominique Easley
e31@yahoo.comI'm always looking for new and exciting ways to prepare zucchini, and this recipe definitely fits the bill. The marinade adds a wonderful depth of flavor to the zucchini, and the finished dish is simply stunning.
James Wilburn
wilburn_james@gmail.comI made this recipe for a potluck, and it was a huge success. Everyone loved the flavorful and tender marinated zucchini. I'll definitely be making this again!
Charlie Randall
crandall78@gmail.comThis recipe is a perfect way to showcase the fresh flavors of summer. The marinated zucchini is light and refreshing, and it pairs perfectly with grilled meats and vegetables.
avin abdullrahman
a@hotmail.comI'm not usually a fan of zucchini, but this recipe changed my mind. The marinade really enhances the flavor of the zucchini and makes it incredibly enjoyable.
Mikey Tokyo mangi
mangi-m@gmail.comThis recipe is a lifesaver during zucchini season. I always have an abundance of zucchini in my garden, and this is a great way to use it up. The marinated zucchini is also a healthy and delicious snack.
Non Stop
n_stop22@yahoo.comI love how versatile this recipe is. Sometimes I serve the marinated zucchini as a side dish, and other times I use it as a topping for grilled chicken or fish. It's always a hit!
Anik Sarder
sarder_anik@gmail.comI've tried many marinated zucchini recipes over the years, but this one is by far the best. The combination of herbs and spices is spot-on, and the zucchini is always perfectly tender.
G Ray
r_g@yahoo.comI was pleasantly surprised by how simple and flavorful this recipe was. The zucchini soaked up the marinade beautifully, resulting in a delicious and refreshing side dish.
Brydrick Johnson
j.b92@hotmail.co.ukI'm a huge fan of marinated vegetables, and this Italian Marinated Zucchini recipe did not disappoint. The marinade was perfectly balanced, and the zucchini had a delightful crunch.
Stephane Lessard
s_lessard@hotmail.co.ukThis recipe is a keeper! The marinated zucchini was so easy to make and tasted amazing. I'm definitely adding this to my regular rotation of summer dishes.
Crish LB
crish@aol.comTried the Italian Marinated Zucchini recipe, and it turned out fantastic! The zucchini was incredibly tender, and the marinade added a wonderful depth of flavor. This dish was a hit at my dinner party.
David Young
dy43@yahoo.comWow! This Italian Marinated Zucchini recipe was an absolute delight. The zucchini slices soaked in the flavorful marinade were perfectly tender and bursting with savory goodness. I especially loved the tangy and aromatic blend of herbs and spices.