ITALIAN MEATBALL TORTELLINI SOUP
This is so easy, so Italian and SO good! I made this to go with paninis. Makes a great lunch, brunch or dinner! My picky husband loves it. Crockpot cooking is great, makes my day so much easier. This recipe is wonderful because you don't have to start it early in the morning. Takes only a little over 2 hrs. Note: I have used...
Provided by Tammy T
Categories Cream Soups
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Put the thawed meatballs in a 6 quart crockpot.
- 2. In a large bowl, mix the other ingredients except the tortellini, baby spinach and parmesan cheese. Don't forget the salt and pepper. Pour the soup mixture over the meatballs. Cover and cook on high for one hour.
- 3. Then add the tortellini, stir well and cook one more hour.
- 4. Add the baby spinach, stir and cook another 15 mins or until wilted. ( do not cook this too long or your tortellini will be mushy)
- 5. To serve: Add a little shaved parmesan in the bottom of your serving bowls. ladle the soup in the bowls and add a little more shaved parmesan cheese on top. Serve and enjoy
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Shantere Poullard
[email protected]I've never made tortellini soup before, but this recipe was so easy to follow. The soup turned out great!
Dee Nutsgg
[email protected]This soup is a great way to get my kids to eat vegetables. They love the meatballs and the tortellini.
Rebecca Michael
[email protected]I'm allergic to tomatoes, so I had to make some substitutions. I used vegetable broth instead of chicken broth, and I omitted the tomatoes and tomato paste. The soup was still very good.
Cardi Belcalis
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Nixon Budhathoki
[email protected]I'm not a big fan of tortellini, but I still enjoyed this soup. The meatballs were really good.
Brianna Davenport
[email protected]This soup is a great way to use up leftover meatballs and tortellini.
Santiago Sandoval
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
ratcone
[email protected]This soup is the perfect comfort food for a cold winter day.
Michael Adler
[email protected]I thought this soup was really good! The meatballs were moist and flavorful, and the broth was very tasty. I would definitely make this again.
Srinivas Chinthala
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Hailey Reams
[email protected]I found the meatballs to be a bit dry. I think I would try using a different recipe for the meatballs next time.
Robin Hossan
[email protected]This soup was a little too bland for my taste. I had to add some extra salt and pepper to it.
Ndungu James
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
DURYAB Ahmed
[email protected]This soup is delicious! The meatballs are so tender and flavorful, and the broth is rich and savory.
Etsham Abbasi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs and tortellini, so it's a great last-minute meal.
Anonymous Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Nithale Youname
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the tortellini cooked perfectly. The broth was also very tasty, with a nice balance of herbs and spices.