ITALIAN MEATBALLS WITH CABBAGE
This meal is so good, and the parmasean cheese in the meatballs makes them very deluctible. I prepare the meat the day before so the flavors mingle, plus making the preparation time easier. I also double the meatball recipe because you can't help but sample one or two before the dish is totally done.
Provided by gaynel mohler
Time 2h
Number Of Ingredients 16
Steps:
- 1. soak bread slice in warmed milk, set aside
- 2. simmer bacon in small skillet with 1/2 cup water covering it for 5 minutes, when cool,drain and chop finely
- 3. combine meat, bacon, egg, spices, bread pulp, grated onion, parm cheese refridgerate for a couple hours or overnight. shape into 1 1/2 inch balls. dredge in bread crumbs and saute in olive oil. drain on paper towels and keep warm in oven
- 4. shred cabbage into 1/4" strips. add the 2 tbs oil to meat drippings. sauute garlic until golden, add onions and cabbage. cook on low heat, covered stirring occassionally until tender.about 40 minutes. add salt and pepper to taste. add drained tomatoes and turn up heat, cook 10 minutes. stir in meatballs and heat all thru.
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Aravindh Keerthi
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the cabbage is a great way to add some extra vegetables to the dish.
Cathrine Awour
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the meatballs are always a hit with my kids.
shishir sarma sarma
[email protected]I thought the cabbage overpowered the meatballs. I would have preferred a smaller amount of cabbage.
Molai Aijaz Official
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover cabbage.
krishna rokaya
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. The cabbage was also a bit too crunchy.
Prenolla Ndlovu
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the cabbage was a perfect complement.
Motheo Rankwe
[email protected]I would have liked the meatballs to be a bit more flavorful, but overall this was a good dish.
mohammad ismail
[email protected]I've never had Italian meatballs with cabbage before, but I'm glad I tried this recipe. It was a great way to use up some leftover cabbage.
Lucid
[email protected]Meh.
Amanda Steiner
[email protected]These meatballs are so easy to make and they taste amazing! I've made them several times now and they're always a hit.
Najir Hossin
[email protected]Not a fan. The meatballs were dry and the cabbage was mushy. I won't be making this dish again.
Ruben Lomeli
[email protected]Delicious! The meatballs were moist and tender, and the cabbage was perfectly cooked. I especially liked the sauce.
Razia Irk'z
[email protected]The meatballs were a bit too dense for my taste, and the cabbage was a bit bland. I think I'll try a different recipe next time.
Hussain MD Faruk
[email protected]These meatballs were juicy and flavorful, and the cabbage added a nice touch of sweetness and crunch. I would definitely make these again and add more cabbage.