ITALIAN MINI FRITTATAS
"While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They're easy to prepare, easy to serve and will certainly become a brunch favorite" says, Michelle Anderson, of Eagle, Idaho.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and set aside., In a small nonstick skillet, saute prosciutto and shallots in butter until shallots are tender. Add garlic; cook 1 minute longer. Remove from the heat; set aside. , In a large bowl, whisk flour and milk until smooth; whisk in the egg whites and eggs until blended. Stir in the cheeses, artichokes, basil, salt, pepper, and reserved tomatoes and prosciutto mixture., Coat 12 muffin cups with cooking spray; fill with egg mixture. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 642mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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Jacki Roberts
[email protected]I'm not a big fan of eggs, but these mini frittatas were actually really good. The flavors were well-balanced and they weren't too eggy.
Herman Tabel
[email protected]These mini frittatas were the perfect party appetizer. They were easy to make and everyone loved them.
Mohammad Sojib
[email protected]These were a great way to get my kids to eat their vegetables. They loved the cheesy flavor and the fact that they were bite-sized.
Florence Mitsi
[email protected]These mini frittatas were a great way to use up some leftover ingredients. They were also really easy to make and didn't take very long.
Aman Kaif
[email protected]I'm not a big fan of eggs, but these mini frittatas were actually really good. The flavors were well-balanced and they weren't too eggy.
GAMIN WITH FAHIM
[email protected]These mini frittatas were the perfect party appetizer. They were easy to make and everyone loved them.
Ranarehan Ranarehan
[email protected]These were a great way to get my kids to eat their vegetables. They loved the cheesy flavor and the fact that they were bite-sized.
Brittany Lambertson
[email protected]I loved that these mini frittatas could be made ahead of time. They were the perfect grab-and-go breakfast for my busy mornings.
Tugume isaac
[email protected]These mini frittatas were perfect for a quick and easy breakfast. They were also really tasty and filling.
NH NAHID HASAN
[email protected]These were a great way to use up some leftover ham and cheese. They were also really easy to make and didn't take very long.
Merika Maxey
[email protected]I've made these mini frittatas several times now and they're always a hit. They're so versatile and can be made with any type of filling you like.
Sirin soshi
[email protected]These mini frittatas were the perfect way to use up some leftover veggies. They were also a great way to get my kids to eat their vegetables.
Sarkar G
[email protected]I'm not usually a fan of frittatas, but these were delicious! The combination of flavors was perfect and they were cooked perfectly.
Subash Shrestha
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved them. I especially liked that I could customize them with different fillings.