ITALIAN MUSHROOMS AND SPINACH
Adapted from a recipe by Salvatore at allrecipes.com. A typical vegetable side dish from Apulia in Southern Italy. Start with the lower amounts of balsamic vinegar and white wine, and add more if needed to suit your taste. Omit the parmesan cheese to make it vegan.
Provided by DrGaellon
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.
- Add the mushrooms, and saute until they begin to shrink, about 3 to 4 minutes.
- Add the wine and simmer 3-4 minutes until volume reduces by half.
- Add the vinegar and spinach, and saute, stirring constantly, for a few minutes, or until spinach is wilted.
- Season with salt and pepper to taste, and sprinkle with fresh parsley and parmesan cheese. Serve hot.
Nutrition Facts : Calories 149.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.5, Sodium 164.2, Carbohydrate 9.2, Fiber 3, Sugar 3, Protein 8.2
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BLESSING ORDUH
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Kacy Mbah
[email protected]This is the best mushroom and spinach dish I've ever had.
Nakandi Margret
[email protected]I'm so glad I found this recipe. It's a keeper!
Zabiullah Zaki
[email protected]This is a great recipe for a healthy and delicious meal. It's low in calories and fat, but it's still packed with flavor.
Brayden Tamez
[email protected]I've made this recipe several times for potlucks and it's always a hit.
Adill ahamed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Hezbullah Akhtar
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Md Jihad Hassan
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Syed Amanullah Shah
[email protected]I love the combination of mushrooms and spinach in this dish. It's so earthy and flavorful.
Zaffar Abbas
[email protected]This is a great vegetarian dish. It's packed with flavor and it's really satisfying.
Suzon Islam
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Asaad Chaker
[email protected]This is a great recipe for using up leftover spinach. I added some leftover chicken to make it a complete meal.
Juwel Juwel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The spinach and cheese helped to balance out the flavor of the mushrooms.
Unbolted
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
MR BROKEN
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen spinach and it worked just as well as fresh.
Bad Kitty
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.
Berhan Mola
[email protected]This dish was absolutely delicious! The mushrooms and spinach were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.