ITALIAN MUSHROOMS AND SPINACH
Adapted from a recipe by Salvatore at allrecipes.com. A typical vegetable side dish from Apulia in Southern Italy. Start with the lower amounts of balsamic vinegar and white wine, and add more if needed to suit your taste. Omit the parmesan cheese to make it vegan.
Provided by DrGaellon
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.
- Add the mushrooms, and saute until they begin to shrink, about 3 to 4 minutes.
- Add the wine and simmer 3-4 minutes until volume reduces by half.
- Add the vinegar and spinach, and saute, stirring constantly, for a few minutes, or until spinach is wilted.
- Season with salt and pepper to taste, and sprinkle with fresh parsley and parmesan cheese. Serve hot.
Nutrition Facts : Calories 149.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.5, Sodium 164.2, Carbohydrate 9.2, Fiber 3, Sugar 3, Protein 8.2
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BLESSING ORDUH
blessing_orduh32@hotmail.frI highly recommend this recipe. It's easy to make and it's absolutely delicious.
Kacy Mbah
m-k@yahoo.comThis is the best mushroom and spinach dish I've ever had.
Nakandi Margret
m_nakandi@hotmail.comI'm so glad I found this recipe. It's a keeper!
Zabiullah Zaki
z_z@gmail.comThis is a great recipe for a healthy and delicious meal. It's low in calories and fat, but it's still packed with flavor.
Brayden Tamez
bt@yahoo.comI've made this recipe several times for potlucks and it's always a hit.
Adill ahamed
adill_ahamed64@aol.comThis is a great recipe for a special occasion. It's elegant and delicious.
Hezbullah Akhtar
hezbullah.a@gmail.comI made this dish for my family and they loved it. Even my picky kids ate it all up.
Md Jihad Hassan
md.j@aol.comThis dish is so easy to make, but it looks and tastes like it came from a restaurant.
Syed Amanullah Shah
shah18@gmail.comI love the combination of mushrooms and spinach in this dish. It's so earthy and flavorful.
Zaffar Abbas
abbas-z15@hotmail.comThis is a great vegetarian dish. It's packed with flavor and it's really satisfying.
Suzon Islam
islam-suzon62@gmail.comI've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Asaad Chaker
a.chaker12@hotmail.comThis is a great recipe for using up leftover spinach. I added some leftover chicken to make it a complete meal.
Juwel Juwel
juwel-j@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed this dish. The spinach and cheese helped to balance out the flavor of the mushrooms.
Unbolted
unbolted61@gmail.comI made this for a dinner party and it was a hit! Everyone loved it.
MR BROKEN
broken@aol.comThis is a great recipe for a quick and easy weeknight meal. I used frozen spinach and it worked just as well as fresh.
Bad Kitty
bad-k12@aol.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.
Berhan Mola
berhan.m@aol.comThis dish was absolutely delicious! The mushrooms and spinach were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.