ITALIAN OLD FASHIONED CHERRIES CAKE OR DOLCE DI CILIEGIE
This historical family recipe has been published by the famous Italian cook Artusi in his book "L' arte la scienza in cucina e l' arte di mangiar bene" in 1891 (http://www.italia-rsi.org/zzz/pagine_gialle_cultura_italiana/cucina/artusi.htm) Note: between the first reviewer and second review the recipe has been altered! I corrected the recipe back to the original.
Provided by Artandkitchen
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash cherries and eliminate stones.
- Grease your mold (more or less 10 to 10 inches).
- Distribute the almonds and one tablespoon bread crumbs to coat the bottom of the mold.
- Blend egg yolk with the icing sugar until creamy and soft.
- Incorporate bread crumbs, cornstarch (if using frozen cherries and you have a lot of juice), liqueur, vanilla or lemon zest and the liquid of the cherries (if using frozen ones).
- Beat egg whites separately to soft peaks; incorporate gently into the egg yolk mix.
- Distribute this soft mix equally on the coated mold.
- Drop the cherries on it.
- Bake in the preheated oven at 400 degrees Fahrenheit (200°C) for about 30 minutes or until brown and cooked through (heat and timing are basing it on convection oven).
- Top with powdered sugar.
- Serve hot or cold.
- Suggestion for top presentation: place one piece on the dish, add 1 tablespoon cherry liqueur (or maraschino or sherry) on it and heat in the microwave until hot (about 15-20 seconds). Serve with vanilla ice cream.
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Sheryar Hassan
[email protected]This cake is absolutely delicious! The cherries add a perfect touch of sweetness and tartness. The cake is also very moist and flavorful. I will definitely be making this again.
Tony Ramos
[email protected]I'm not a big fan of cherries, but I decided to give this recipe a try because it looked so delicious. I'm so glad I did! The cake was incredibly moist and flavorful, and the cherries added a touch of sweetness without being overpowering. I'll defini
SirSaladCat
[email protected]This cake is a great way to use up leftover cherries. It's also a very easy cake to make. The cake is moist and flavorful, and the cherries add a nice touch of sweetness.
thulani majoka
[email protected]This cake is so good! I love the combination of cherries and almonds. The cake is also very moist and flavorful. I will definitely be making this again.
Sadapa Thamarani
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake to take to parties or potlucks because it's always a crowd-pleaser.
Lala Luqman
[email protected]This cake is the perfect way to use up leftover cherries. It's easy to make and always turns out delicious. The cherries add a lovely pop of color and flavor.
Gbechoevi Benoit
[email protected]I'm not usually a fan of fruit cakes, but this one is an exception. The cherries and almonds add a delicious flavor and texture that makes this cake a real treat.
THEBLOODY 33
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. The cherries add a touch of sweetness and tartness that makes this cake irresistible.
liveson chinhoyi
[email protected]I love this cake! It's so moist and flavorful, and the cherries add a delicious burst of sweetness. I've made it several times now and it's always a hit.
Moses Rocha
[email protected]This cake is absolutely delicious! The cherries add a perfect touch of sweetness and tartness. The cake is also very moist and flavorful. I will definitely be making this again.
Andrei Mocanu
[email protected]I'm not a big fan of cherries, but I decided to give this recipe a try because it looked so delicious. I'm so glad I did! The cake was incredibly moist and flavorful, and the cherries added a touch of sweetness without being overpowering. I'll defini
Saja Abounouar
[email protected]This cake is a great way to use up leftover cherries. It's also a very easy cake to make, which is a plus. The cake is moist and flavorful, and the cherries add a nice touch of sweetness. I will definitely be making this cake again.
Ariyan Monir
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the cherries added a delicious sweetness. I will definitely be making this cake again.
Jay Mandal
[email protected]This cake is so good! I love the combination of cherries and almonds. The cake is also very moist and flavorful. I will definitely be making this again.
Magar Samir
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake to take to parties or potlucks because it's always a crowd-pleaser. The cake is moist and flavorful, and the cherries add a touch of sweetness and tartness. I highly r
Jason Ledesma
[email protected]I love the simplicity of this recipe. It's made with everyday ingredients that I always have on hand. The cake is also very easy to make, which is a big plus for me. The end result is a delicious and satisfying cake that's perfect for any occasion.
M Kamal
[email protected]This cake is a winner! I made it for a potluck and it was gone in minutes. Everyone raved about how moist and delicious it was. The cherries added a beautiful pop of color and flavor. I highly recommend this recipe.
Michael Townes
[email protected]I'm not a big fan of cherries, but I decided to give this recipe a try because it looked so delicious. I'm so glad I did! The cake was incredibly moist and flavorful, and the cherries added a touch of sweetness without being overpowering. I'll defini
Shah Shib
[email protected]This Italian old-fashioned cherries cake is a delightful treat that brings back childhood memories. The combination of sweet cherries, almond extract, and a hint of cinnamon creates a perfect balance of flavors. I followed the recipe precisely and wa