ITALIAN PARMESAN BREAD
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian or Lite Italian.
Provided by NE Lady
Categories Savory Breads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450°.
- 2. In a small bowl, mix first three ingredients well. Cut bread into 15 diagonal slices, almost completely the way through. Spread mixture on one side of the each slice.
- 3. Wrap in heavy-duty aluminum foil, leaving a partial opening at the top. Bake 15 minutes or until heated through.
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Surya Jung Bhattarai
[email protected]I'm not a big fan of Parmesan cheese, but I loved this bread! The cheesy flavor was subtle and the bread was so soft and fluffy.
Maisa Jahan
[email protected]This recipe is a game-changer! I used to buy Parmesan bread from the store, but now I make it at home all the time. It's so much better and it's so easy to make.
Little Masum
[email protected]This bread is to die for! The Parmesan crust is so flavorful and the bread is so soft and fluffy. I could eat it all day long.
Victoria Vosevwa
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect side dish for any Italian meal.
Amdad Mdamdad
[email protected]This Parmesan bread is delicious! The perfect combination of cheesy and garlicky.
kaniz fatema-05
[email protected]I love this recipe! The bread is always a hit at parties and potlucks.
Ava Hawkins
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
Nipun Madhu
[email protected]This recipe is a keeper! The bread is so soft and fluffy on the inside and the Parmesan crust is perfectly crispy. I can't wait to make it again.
Mumuni Yakubua
[email protected]I've made this bread twice now and it's always perfect. The instructions are easy to follow and the bread turns out delicious every time.
Yoyo1w
[email protected]This Parmesan bread was a hit at my last dinner party! Everyone loved the cheesy, garlicky flavor and the crispy crust. I'll definitely be making it again.