ITALIAN PEAS RECIPE
Frozen peas are taken to a new level in this easy Italian Peas recipe! Sauteed garlic and onion add loads of flavor to make this recipe a favorite side dish.
Provided by Elyse
Categories Side
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and saute until onions are soft and clear.
- Add peas and chicken stock, and cover.
- Let simmer for 10 minutes, or until peas are soft and heated through.
- Season with salt and pepper and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2119 kcal, Fat 37 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 116 mg, Carbohydrate 335 g, Sugar 132 g, Protein 125 mg
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Hadeel Alograre
[email protected]I'm not a huge fan of peas, but this recipe was surprisingly good. The peas were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Arfat Lslam
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped carrots and celery, and it was a delicious and healthy meal.
Ramin Ayoubi
[email protected]I'm always looking for new ways to cook peas, and this recipe is a great addition to my repertoire. It's easy to make and very flavorful.
Sandesh Khanal
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also very affordable.
ayesha Kashaan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peas in this dish.
ZEESHAN JUTT Ail
[email protected]I love the creamy texture of this dish. It's perfect for a cold winter night.
Dad Mom
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
White_Wither 28
[email protected]This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Arafat Khan
[email protected]I'm not sure what went wrong, but my peas turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Julie Allen
[email protected]This is a great recipe for a light and healthy meal. I served it with a side salad and it was perfect.
Raggedy Ann
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the peas shine through.
Eyob Love Saks
[email protected]This recipe is a great way to use up leftover peas. I added some cooked chicken and it made a quick and easy weeknight meal.
Leatuolo Tauiliili
[email protected]Easy to make and absolutely delicious. I served it over pasta and it was a perfect meal.
Barikisu Salifu
[email protected]I've never been a big fan of peas, but this recipe changed my mind. The peas were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Usman Adamu
[email protected]This Italian Peas recipe was a hit! The peas were cooked perfectly and had a delightful flavor. I added a bit of extra garlic and oregano, which gave it a nice depth of flavor.