ITALIAN PEASANT BREAD
Surprisingly good considering there is no kneading. Definitely worth doing.
Provided by Elaine Douglas
Categories Other Breads
Time 1h40m
Number Of Ingredients 1
Steps:
- 1. Ingredients 2 1/4 teaspoons active dry yeast 2 cups water (lukewarm, 105 to 110 degrees Fahrenheit) 3 3/4 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons butter, melted
- 2. Directions 1. Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter. 2. Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled (about 1 hour). Brush with melted butter. 3. Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #healthy #breads #european #dinner-party #low-fat #italian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something
You'll also love
Indtaj Indtaj
[email protected]The bread was a little too dense for my taste, but it was still edible.
md kamal khan
[email protected]I've made this bread several times and it's always a favorite at my house.
Samer Abo hussin
[email protected]The bread was a little too crumbly for my taste, but it was still good.
Heather Hays
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Michael George
[email protected]The bread was a little too bland for my taste, but it was still okay.
Naomi Villagran
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Sudip Harijan
[email protected]The bread was a little too salty for my taste, but it was still edible.
Bishow Syangtan
[email protected]I made this bread for a picnic and it was a perfect addition to our meal. It was simple, yet delicious.
TyRave
[email protected]The bread was a little too dry for my taste, but it was still good.
Josue Antequera
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for beginners.
Md Siyambye
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's the best peasant bread I've ever had.
Aidan Ford
[email protected]The bread was a little too dense for my taste, but the flavor was good.
crazy Vibes
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Katrina Tahana
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Daisy Bravo
[email protected]This bread is amazing! It has a crispy crust and a soft, chewy interior. The flavor is rustic and hearty, with a hint of sweetness from the honey. I will definitely be making this bread again.