ITALIAN PEPPER AND EGG SANDWICH
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is...
Provided by Kimberly Biegacki
Categories Eggs
Time 20m
Number Of Ingredients 11
Steps:
- 1. Get your peppers sliced up and ready. (Use any peppers you want; the more the better).
- 2. Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
- 3. Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.
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My Life My Love
[email protected]This sandwich is a great way to use up leftover peppers and eggs. It's also a very affordable meal.
Isabella Hansen
[email protected]I made this sandwich for breakfast and it was the perfect way to start my day. It was filling and delicious, and it gave me a boost of energy.
Chenique Jacobs
[email protected]This sandwich was a little too spicy for me, but my husband loved it. I think it would be perfect for someone who likes spicy food.
Malik Barrow
[email protected]I'm not a big fan of eggs, but I really enjoyed this sandwich. The peppers and cheese helped to balance out the flavor of the eggs. I would definitely make this again.
Brandon Higgins
[email protected]This sandwich was so easy to make and it turned out delicious! I will definitely be making it again.
Sara Bhatti
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
Adam h OREILLY
[email protected]I followed the recipe exactly and my sandwich turned out great! The peppers were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Bophelo Mohapi
[email protected]This sandwich was a little bland for my taste. I think it would have been better with some added spices or herbs.
Melanie Holland
[email protected]I'm not a big fan of peppers, but I really enjoyed this sandwich. The eggs and cheese helped to balance out the flavor of the peppers. I would definitely make this again.
Faye Espadero
[email protected]This was an easy and delicious sandwich to make. I used red bell peppers and sharp cheddar cheese, and it turned out great. I will definitely be making this again.
Cristian Nitu
[email protected]This sandwich is amazing! The peppers and eggs are cooked perfectly and the cheese is melted and gooey. The bread is also toasted just right. I highly recommend this sandwich.
Ladla Sardar
[email protected]I made this sandwich for lunch today and it was so good! The flavors all worked together perfectly and the sandwich was really filling. I'll definitely be making it again.
Abraham Xander
[email protected]This sandwich was a hit with my family! The combination of peppers, eggs, and cheese was delicious, and the bread was perfectly toasted. I will definitely be making this again.