ITALIAN PEPPERONI MEATLOAF
Make and share this Italian Pepperoni Meatloaf recipe from Food.com.
Provided by NEVILLE
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Line a 13x9 1/2 inches baking dish with foil.
- Mix all ingredients, except toppings, in large mixing bowl.
- Form into a loaf, and bake for 45 minute.
- Top with remaining spaghetti sauce, pepperoni slices and cheese.
- Bake for 15 more minute or until cheese starts to brown.
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Suahil Acharya
[email protected]Overall, I thought this was a great recipe. The meatloaf was flavorful and moist, and the glaze was the perfect finishing touch.
Mst Najnin nodi
[email protected]This meatloaf was a bit too salty for my taste. I think next time I'll use less pepperoni and cheese.
Rai Mhmood
[email protected]I've made this meatloaf several times and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks and parties.
WARAK STORAY
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always comes out perfect. I love the combination of flavors from the pepperoni, cheese, and glaze.
Dennis Juma
[email protected]This meatloaf was a bit too dry for my taste. I think next time I'll add some more milk or broth to the mixture.
Ayush Sharma
[email protected]I'm not a big fan of pepperoni, but I thought I'd give this recipe a try. I was pleasantly surprised! The pepperoni flavor wasn't overpowering and the meatloaf was very moist.
Bey
[email protected]This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly.
Amerie Perez
[email protected]I made this meatloaf for my family and they all loved it! The pepperoni gave it a nice kick and the glaze was the perfect finishing touch.
Naz FF
[email protected]I found this meatloaf to be a bit bland. I think it could use more seasoning.
Meghan Tucker
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of pepperoni.
rai kristina
[email protected]I love this recipe! The pepperoni adds a great flavor to the meatloaf. I also like that it's not too dry.
Siddiqur Rahman
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and always comes out moist and delicious.
Tyechia Montgomery
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The pepperoni added a nice spicy flavor to the meatloaf.
Sheikh Sami
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on it. It's definitely a keeper recipe.
Sarwar Ahmadzai
[email protected]This Italian Pepperoni Meatloaf was a hit at our dinner table! The flavors were amazing, and the meatloaf was moist and juicy. My husband said it was the best meatloaf he had ever eaten.