ITALIAN "PLUM GOOD" OVERNIGHT CAKE
This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all. Your taste buds will explode with happiness...on your first taste! I am sorry about the blurred...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Pot cut up plums in a blender with 1/2 cup of water... Liquify. Turn blender off and scrape down the sides. Add sugar, and liquify again. Put the blender in the refrigerator. With the cap on...OVER NIGHT .
- 2. Next morning, combine flour, baking soda, salt, and nutmeg in a large bowl.
- 3. Take plums out of refrigerator, add oil and three eggs. Blend well, in the blender.
- 4. Add blender mix to the bowel of flour mix. Hand stir well.... Very well. Pour into a 9x13 inch pan. Bake in a pre-heated 325F. for 55 to 60 minutes till center is done. Cool in pan on a rack.
- 5. Dust with powdered sugar if desired. along .with or with out crushed nuts. Great with whipped cream....YUMMY!!! Please serve and enjoy.. .Nancy....10/2/12
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Ray Bray
[email protected]I'm not sure what to think about this recipe. It seems a bit strange, but I'm always willing to try new things.
Rahat Shikther
[email protected]I'm not a big fan of cakes, but this one looks really good. I might have to give it a try.
Jani Way
[email protected]This recipe sounds delicious! I can't wait to try it out this weekend.
Himanshu Chadara
[email protected]I love the idea of using plums in a cake. I think it's a unique and flavorful twist on a classic recipe.
James Whitehouse
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Kutullo Malele
[email protected]I'm not a big fan of plums, but I'm sure this cake would be delicious with other fruits, like apples or peaches.
Tujan Sah
[email protected]This cake looks like it would be a great addition to a brunch or tea party.
namz mine
[email protected]I'm not a fan of overnight cakes, but this one looks interesting. I might give it a try.
Hayden Mudd
[email protected]I'm allergic to plums, so I'll have to find a different recipe.
Randall Moore
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Nabeel Ashraf
[email protected]I'm not sure about the combination of plums and spices, but I'm willing to give it a try.
susana mansua
[email protected]This cake looks delicious! I can't wait to try it.
Kathy Wright
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Nakato Edina
[email protected]This was my first time making an overnight cake and it was a success! The cake was moist and flavorful and the plums were a nice addition.
Movie Series
[email protected]I've made this cake several times and it's always a winner. The plums add a nice tartness that balances out the sweetness of the cake.
Dayton Green
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and delicious dessert.
Tahir Hamza
[email protected]I'm not usually a fan of plum cakes, but this one was surprisingly good. The combination of plums and spices was perfect.
Kagwa regan
[email protected]I made this cake for a potluck and it was a big success! Everyone loved the unique flavor of the plums.
zack kacem
[email protected]This overnight cake was a hit with my family! The plums gave it a delicious sweetness and the cake was moist and fluffy.