Steps:
- In a mixing bowl combine the tomatoes, basil, olive oil and season to taste with balsamic vinegar, salt and pepper.
- In a mixing bowl combine the mozzarella cheese, ricotta, green onion, olives and artichoke hearts; season with salt and crushed red pepper flakes.
- Spread some mixture on one half of each tortillas, leaving about 1/4-inch between the filling and the edge of the tortilla. Fold each tortilla in half. Fry the tortillas in a little bit of vegetable oil for about a minute a side until golden and cheese has melted; keep warm in low oven until ready to serve. Top with tomatoes and basil and pine nuts.
- Alternate way to do is to preheat oven to 450 degrees. Spread stuffing over entire surface of tortillas without folding them. Set them on a baking sheet and bake for 5 minutes or until cheese has melted. Fold over and serve with topping.
- Especially good for children: set aside some plain mozzarella mixed with ricotta and fill the kids tortillas with this rather than the more elaborate filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Ali abbas
[email protected]These quesadillas were a bit bland for my taste.
Rakib Mim
[email protected]I've tried many different quesadilla recipes, but this one is by far the best!
ZAREA Zbare
[email protected]These quesadillas were amazing! I loved the flavors and the texture was perfect.
Raul
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out as good as I hoped.
M margin Hoshain
[email protected]These quesadillas were so easy to make and they were delicious! I will definitely be making them again.
Farooq Chandio
[email protected]I've made these quesadillas several times and they're always a hit! I love the combination of flavors.
Md Haider Haider
[email protected]These quesadillas were a bit too greasy for my taste.
Sulav Dhimal
[email protected]I made a few changes to the recipe and the quesadillas still turned out great! I used whole wheat tortillas and added some black beans.
Larkay
[email protected]I followed the recipe exactly and the quesadillas turned out great! I would definitely recommend this recipe.
Karan Gaming
[email protected]These quesadillas were a bit too spicy for my taste, but they were still good.
Thiru Selvam
[email protected]I'm not a big fan of Italian food, but these quesadillas were surprisingly good! I would definitely recommend them.
Rahat Farhat
[email protected]These quesadillas were so easy to make and they tasted great! I will definitely be making them again.
Glad Hoya
[email protected]I made these Italian quesadillas for a party and they were a huge success! Everyone loved them.
AKAR gamer
[email protected]These Italian quesadillas were a hit with my family! The flavors were amazing and the quesadillas were cooked to perfection. I will definitely be making these again.