ITALIAN RELISH TRAY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
- Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
- Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.
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Naim Munsi
[email protected]I think this recipe would be better with a different dressing.
Matloob Ahmed
[email protected]This relish tray is a bit too salty for my taste.
Wilson Atu
[email protected]I'm not a big fan of olives, but I still enjoyed this relish tray.
troy sarkozy
[email protected]This is a great recipe for a party or potluck.
Shamim Islam
[email protected]I would recommend using fresh, high-quality ingredients for this recipe.
Nafiz Wrold
[email protected]This relish tray is a bit time-consuming to prepare, but it's worth it.
Husnain Rashid
[email protected]I found that the balsamic vinegar dressing really brought all the flavors together.
lil felix
[email protected]This is a great way to use up leftover cheese and vegetables.
Perry Haino
[email protected]I love how customizable this relish tray is. You can really tailor it to your own taste.
Manzoor Ahmad
[email protected]This is the perfect appetizer for any occasion.
Bablu Miah
[email protected]I've made this relish tray several times now and it's always a crowd-pleaser. It's so easy to put together and it looks really impressive.
Chendra Bista
[email protected]This relish tray was a hit at my last party! The combination of flavors and textures was amazing. I especially loved the contrast between the sweet grapes and the salty prosciutto.