ITALIAN RICOTTA PIE
This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!
Provided by Linda Wood
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs until light and fluffy. Add rice, ricotta, sugar, orange rind, lemon rind, cinnamon, and vanilla extract. Mix until thoroughly combined.
- Roll out half of pastry to fit 10 inch deep-dish pie pan. Place pastry in pan, and fill with ricotta mixture. Roll out remaining pastry and cut 12 1-inch wide strips. Lay strips in a lattice pattern on top of filling. Brush pastry with milk.
- Bake in preheated oven for 1 hour, until toothpick inserted in filling comes out clean.
Nutrition Facts : Calories 733.4 calories, Carbohydrate 96.8 g, Cholesterol 221.5 mg, Fat 29.1 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 10.9 g, Sodium 453.8 mg, Sugar 55.5 g
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Asad_Khan110
[email protected]I made this pie for a potluck dinner and everyone loved it! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Jana Saber
[email protected]This pie is a great way to use up leftover ricotta cheese. It's easy to make and always turns out perfectly. The ricotta filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use store-bought puff pastry to make
Tumushabe Gabriel
[email protected]Delicious!
Zayed Ahmad
[email protected]This pie was just okay. The ricotta filling was a bit bland and the crust was a little too dry. I think I'll try a different recipe next time.
Lakshita Khunkhunwa
[email protected]I had some leftover ricotta cheese, so I decided to try this recipe. I'm so glad I did! The pie was delicious. The ricotta filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Alvi Asraful
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The ricotta filling was creamy and flavorful, and the crust was nice and flaky. I might try reducing the sugar next time.
Adreanna Flores
[email protected]I made this pie for a potluck dinner and everyone loved it! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Akhyam Tariq
[email protected]This pie is so easy to make and it always turns out perfectly. The ricotta filling is light and fluffy, and the crust is flaky and golden brown. I love that I can use store-bought puff pastry to make it even easier.
Shamim Ahmef
[email protected]I've made this pie several times now, and it's always a hit. The ricotta filling is so smooth and creamy, and the crust is perfectly flaky. I like to serve it with a dollop of whipped cream and fresh berries.
Jigar Jigar
[email protected]This pie was a great way to use up some leftover ricotta cheese. It was easy to make and turned out perfectly. The ricotta filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with fresh berries and whipped cream, a
GambiT Onyx
[email protected]Delicious!
Ahmedqureshi Ahmedqureshi
[email protected]This pie was just okay. The ricotta filling was a bit bland and the crust was a little too dry. I think I'll try a different recipe next time.
Tahira Firdos
[email protected]I had some leftover ricotta cheese, so I decided to try this recipe. I'm so glad I did! The pie was delicious. The ricotta filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Jayshree Gounden
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The ricotta filling was creamy and flavorful, and the crust was nice and flaky. I might try reducing the sugar next time.
Spark Kelvin
[email protected]I've never made a ricotta pie before, but this recipe was so easy to follow. The pie turned out beautifully and tasted even better. The ricotta filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again!
Rosy E Ayala
[email protected]This ricotta pie was so easy to make and it turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I served it with fresh berries and whipped cream, and it was a hit with my family.
Hameed Baloch
[email protected]I made this pie for a potluck dinner and it was a huge success. Everyone loved it! The ricotta filling was creamy and flavorful, and the crust was golden brown and flaky. I'll definitely be making this pie again.
Taslima
[email protected]This pie was delicious! The ricotta filling was light and fluffy, and the crust was perfectly flaky. I used a store-bought crust to save time, but I'm sure a homemade crust would be even better.
Freee Fire
[email protected]I've made this ricotta pie several times now, and it's always a hit. The ricotta filling is so smooth and creamy, and the crust is flaky and golden brown. I like to serve it with a dollop of whipped cream and fresh berries.
Ashiqul Abir
[email protected]This Italian ricotta pie was a delight! The ricotta filling was creamy and flavorful, while the crust was perfectly crispy. I added a sprinkle of cinnamon to the top before baking, which gave it a wonderful aroma. My family loved it!