ITALIAN ROASTED VEGETABLES
Harvest veggies become a warm, comforting side dish with this easy recipe from our Test Kitchen pros. Experiment with adding any other vegetables you have on hand, too. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Transfer to an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Cabdi Xafiid
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted perfectly and the flavors are amazing. I love the addition of the fresh herbs.
Magic Mamuni
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, peppers, and onions that were about to go bad, so I roasted them with some olive oil, salt, and pepper. They turned out delicious!
Prebuddhi Lakmini
[email protected]This is a great recipe for a healthy and easy side dish. The vegetables are roasted to perfection and the flavors are delicious.
Malik Shah Nawaz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted vegetables and they were gone in no time.
Monica Mendoza
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for more.
Bivek Yadav
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted perfectly and the flavors are amazing. I love the addition of the fresh herbs.
Kendell Williams
[email protected]This is a great way to use up leftover vegetables. I had some zucchini, peppers, and onions that were about to go bad, so I roasted them with some olive oil, salt, and pepper. They turned out delicious!
saM BALOCH
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I will definitely be making this recipe again.
Elhadi Bouguerra
[email protected]This recipe is a keeper! The vegetables were roasted perfectly and the flavors were incredible. I highly recommend this recipe.
Murtaza Abro
[email protected]Delicious and healthy! The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this recipe again.
Tahir Dishmaster
[email protected]These roasted vegetables were so easy to make and they turned out so tasty! I loved the combination of vegetables and the herbs and spices added a great flavor.
Tanzila
[email protected]This is a simple but delicious recipe. The vegetables were roasted perfectly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Rabin Khatri
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this recipe again.
Ulette Jemeison
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables were roasted until they were tender and caramelized, and the herbs and spices added a wonderful flavor.
Asif Babu
[email protected]These roasted vegetables were a hit at my dinner party! The flavors were so vibrant and delicious, and the vegetables were cooked to perfection. I especially loved the roasted red peppers and zucchini.