ITALIAN SAUSAGE AND PARMESAN CHEESE STUFFING
Categories Cheese Egg Side Bake Thanksgiving Stuffing/Dressing Parmesan Currant Dried Fruit Sausage Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Spread bread cubes on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Transfer to large bowl and cool. Maintain oven temperature.
- Generously butter 13x9x2-inch glass baking dish. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add sausages and sauté 5 minutes, breaking up with back of fork. Add chicken livers; sauté just until sausages and livers are cooked through, about 7 minutes. Using slotted spoon, transfer sausage mixture to bowl with bread cubes. Add 1 tablespoon oil to same skillet. Add onions and next 4 ingredients; sauté until onions and celery are tender but not brown, about 10 minutes. Add onion mixture to bread cubes. Stir in 3/4 cup Parmesan, currants, parsley, salt, and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix eggs and broth into stuffing; transfer to baking dish. Cover dish with foil. Bake 40 minutes. Uncover; sprinkle with 1/4 cup Parmesan and bake until top begins to brown, about 20 minutes.
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Nate Verm
[email protected]This stuffing is a solid 3 out of 5. It's not the best stuffing I've ever had, but it's definitely not the worst.
Nakimera Eva
[email protected]I'm not sure what I did wrong, but my stuffing came out really bland.
Manun Rai
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
ITne RONAK
[email protected]I found this stuffing to be a bit too salty for my taste.
Tita Shaima
[email protected]My stuffing turned out a little dry. I think I didn't add enough broth.
David Pessina
[email protected]This is a great recipe for using up leftover Italian sausage.
Em0_Gachx
[email protected]I love that this stuffing can be made ahead of time. It makes holiday cooking so much easier.
Micha Ferguson
[email protected]This stuffing is the perfect balance of savory and cheesy.
TOMAS RAMOS
[email protected]Easy to make and so flavorful!
Julian Sanchez
[email protected]This is my go-to stuffing recipe for special occasions. It's always a crowd-pleaser.
Girma Birhanu
[email protected]Not a fan of Italian sausage? No problem! I've made this stuffing with ground turkey before and it was just as delicious.
mddelower hosen
[email protected]This stuffing is a hit at every holiday dinner I make it for. It's always the first dish to disappear!
PUBG MOBİLE
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. The combination of Italian sausage, Parmesan cheese, and herbs is simply irresistible.
Kay Curry
[email protected]This sausage and cheese stuffing is a game-changer! It's so easy to make and adds so much flavor to my Thanksgiving turkey. My family raved about it.