ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).
Provided by NELady
Categories Easy
Time 8h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
- Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.
Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8
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Vishal Bhul
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Gani
[email protected]This dish was really easy to make and it turned out great! I'm definitely going to make it again.
Lana Lonf
[email protected]I'm a vegetarian, so I substituted the sausage for tofu. It was still really good!
Shan Baba
[email protected]This recipe was a little too spicy for me, but I think that's because I used a hot Italian sausage. Next time I'll use a mild sausage.
folwer smith
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used the wrong type of sausage.
Shirley Cummins
[email protected]This was a great way to use up some leftover sausage and peppers. It was easy to make and very flavorful.
Peter Ngere
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Mohd Godil
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it over pasta and it was a hit with everyone.
Amskj Aljejb
[email protected]I'm not a huge fan of sausage, but this dish was really good! The peppers were roasted to perfection and the sauce was very flavorful.
Dua Zara
[email protected]This was so easy to make and it tasted amazing! I used a variety of Italian sausages and peppers and it was perfect.
JUSTINE NAMULI
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Siraj Siraj
[email protected]This dish was a hit with my family! The sausage and peppers were cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.