ITALIAN SAUSAGE BISCUIT BAKE
This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 22g fat (9g saturated fat), Cholesterol 213mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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Walaa Mohamed
[email protected]Easy to make and so good!
Sajida Malik
[email protected]Delicious!
Uttam Tolangi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The biscuits were light and fluffy, and the sausage was cooked to perfection. This is definitely a recipe I will be making again.
MarcAnthony Martinez
[email protected]The biscuits were a little dry, but the sausage and cheese were flavorful. Overall, it was a good dish, but I would make some adjustments next time.
Gracious Chimhoga
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and hearty meal that my whole family loved.
Dafina Xhebiku
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sausage, biscuits, and cheese is irresistible.
Curtley Maneul
[email protected]This recipe was a huge hit with my family! The biscuits were fluffy and the sausage was perfectly seasoned. I will definitely be making this again.