ITALIAN SAUSAGE DIP
Serve this rich, creamy sausage dip warm with your favorite chips.
Provided by Lois
Categories Appetizers and Snacks Spicy
Time 1h25m
Yield 32
Number Of Ingredients 7
Steps:
- Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
- Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 2.9 g, Cholesterol 19.5 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 229.4 mg, Sugar 1 g
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max gray
[email protected]This dip is amazing!
Dinesh Sah
[email protected]I can't wait to make this dip again!
Renu Parajuli
[email protected]This dip is so good, I could eat it by the spoonful!
Tsegazeab Aschalew
[email protected]I've tried several Italian sausage dips before, but this one is by far the best.
Silah wasilah
[email protected]This dip is a great way to use up leftover Italian sausage.
Linda Chitekwe
[email protected]I would definitely recommend this dip to others.
Catrina Tetrault
[email protected]This dip is a must-try for any fan of Italian food.
Bluh Bluhhh
[email protected]I love the combination of flavors in this dip.
Harry Junior Bottomley
[email protected]This dip is so creamy and flavorful.
Brother Amans
[email protected]I've made this dip several times and it's always a hit.
Bsheer ihmad
[email protected]This dip is the perfect appetizer for any occasion.
Umar shah Umar shah
[email protected]I love that this dip can be made ahead of time, so it's perfect for parties.
Mbalou Prince
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Shakiru Basitayomide
[email protected]I made this dip for a game day party and it was a huge success!
Amir Pervez
[email protected]This dip was a hit at my last party! Everyone loved it and asked for the recipe.