ITALIAN SAUSAGE ORZO OVEN BAKE
Great quick dinner for a busy night... enjoy with a green salad, some garlic bread and maybe a glass of red wine.
Provided by Sher Bird
Time 25m
Number Of Ingredients 10
Steps:
- 1. ** Preheat Oven to 400 deg. F. ** Place Italian sausages, onions and bell pepper in a shallow 9x13" or so oven baking dish. Drizzle with little bit of olive oil.
- 2. ** Bake for one hour. Remove from oven and drain off any fat. ** Drain canned tomatoes, saving juice ** Mix together chicken, beef, or veggie broth plus juice from tomatoes to equal 3 cups ** Add drained tomatoes, 3 cups broth/tomato mixture, garlic powder and Italian seasoning. Stir and scrape to release any browned bits on bottom of pan.
- 3. ** Bake mixture about 15 min. until broth/tomato "juice" boils ** Add orzo to pan, stir to blend and incorporate orzo well into the hot liquid in pan. ** Cover pan tightly with foil. Bake about 20 additional minutes until liquid is absorbed and orzo is tender. ** Remove from oven, uncover. Sprinkle top with shredded cheese. Bake for 2 minutes more, uncovered, until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eng Diamond
ed99@aol.comThis recipe is a great way to use up leftover Italian sausage. It is also a very easy dish to make.
Zeeshan Mehar
meharzeeshan19@yahoo.comI'm not a big fan of orzo, but I really enjoyed this recipe. The sausage and cheese made it very flavorful.
Donald Empero
e48@yahoo.comThis is the best Italian sausage orzo recipe I've ever tried. It is so flavorful and cheesy.
SA Akash
akash84@yahoo.comI've never made orzo before, but this recipe made it easy. It turned out great and my family loved it!
binod bajagai
b@yahoo.comThis recipe is a must-try. It is easy to make and it is always a hit.
keraji tadesse
tkeraji4@aol.comI love this recipe! It is so easy to make and it is always delicious.
Mahasin Mariam
m52@hotmail.frThis recipe is a keeper. It is easy to make and it is always a crowd-pleaser.
THABO SEBUSE
s-thabo20@gmail.comI've made this recipe several times and it is always a hit. It is a great way to use up leftover sausage.
Rashid Shaomin
shaomin.rashid80@yahoo.comThis is my new favorite Italian sausage orzo recipe. It is so easy to make and it is always a hit.
Md Mdkawsarhamid
md88@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Md sohel Ahammed
ahammed@gmail.comThis was a great weeknight meal. It was easy to make and it was very filling.
Willow Morales
morales.willow@hotmail.co.ukThis dish was a little too salty for me. I would use less salt next time.
Ireen Hassan
ireen.hassan@hotmail.comI followed the recipe exactly, but my orzo was mushy. I think I overcooked it.
Edith Aileku
edith@gmail.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Diana Al
al.d38@hotmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very cheesy and flavorful. I would definitely make it again.
jashawn bess
bessjashawn52@gmail.comI made this recipe for a potluck, and it was a hit! Everyone loved it. I will definitely be making it again.
Son of Aba
son_o@yahoo.comThis Italian sausage orzo oven bake was very easy to make. I followed the recipe exactly, and it turned out great. My whole family loved it!