ITALIAN SAUSAGE RICOTTA PESTO PIE
Italian sausage ricotta pesto pie is an easy and delicious Italian dinner that's a little bit different from the usual fare with layers of cheeses, sausage and sauteed veggies!
Provided by Culinary Envy
Categories Main Dish Recipes Savory Pie Recipes
Time 53m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Remove pie crust from the freezer.
- Heat a large skillet over medium-high heat. Add sausage. Cook, breaking up the sausage, until juices are released, about 3 minutes. Add red onion, red bell pepper, and garlic; cook and stir until sausage is browned and crumbly, about 5 minutes more. Drain and discard grease.
- Combine ricotta cheese, 1/2 cup mozzarella cheese, pesto, Romano cheese, lime juice, Italian seasoning, garlic powder, onion powder, salt, and lemon pepper in a small bowl. Spread over the pie crust. Sprinkle the sausage mixture over the cheese mixture. Arrange zucchini and walnuts on top. Sprinkle with remaining mozzarella cheese.
- Bake in the preheated oven until crust is browned, about 30 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 28.4 g, Cholesterol 42.8 mg, Fat 38.4 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 11.7 g, Sodium 825.4 mg, Sugar 1.4 g
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shimul sarkar
[email protected]I'm always looking for new recipes to add to my repertoire. This one looks like a winner!
Sadasilu Eshan
[email protected]I'm not a big fan of ricotta cheese, but I'm willing to give this recipe a try.
Warona Kgosi
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Sami falak
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
prakash timalsina
[email protected]I'm intrigued by this recipe. I've never made anything like it before.
Israel Gillette Bulltail
[email protected]I'm not sure how I feel about this recipe. It seems like it would be a lot of work.
Christian Billions
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it!
Shabo Ch
[email protected]This pie is the perfect comfort food. It's hearty, cheesy, and flavorful.
Abrash Satti
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Aziz Tuch
[email protected]This recipe was a complete disaster. I followed the instructions exactly and my pie turned out inedible.
Rx Imran Vai
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
William Millen
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Munib Toor
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a little longer.
Md Russal
[email protected]This pie was a little too salty for my taste. I think I'll use less salt next time.
zulqarnain shafqat
[email protected]I followed the recipe exactly and my pie turned out perfect. Thanks for sharing!
Nick Joseph
[email protected]This recipe is a keeper! I'll be making it again and again.
Hk Khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Sanju K.c
[email protected]This pie was so easy to make and it turned out beautifully. I used a store-bought pie crust to save time.
MD raju Mozumder
[email protected]I'm not usually a fan of ricotta cheese, but it really worked in this pie. The pesto added a nice pop of flavor.
Asim Anwar
[email protected]This Italian Sausage Ricotta Pesto Pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.