ITALIAN SAUSAGE-STUFFED MUSHROOMS
With two types of cheese, bacon and sausage, what's not to love about these tasty bites from Kelly McWherter of Houston, Texas? And the kicker: each one has less than 35 calories. Now that's reason to celebrate!
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and chop; set mushroom caps aside. In a small nonstick skillet coated with cooking spray, cook mushroom stems and sausage until meat is no longer pink; drain. Cool to room temperature. , In a small bowl, beat cream cheese until smooth. Add the cheddar cheese, onions and sausage mixture. Spoon into mushroom caps., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 20 minutes. Sprinkle with bacon. Bake 3-5 minutes longer or until heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Amiyah Thomas
[email protected]I'm surprised this recipe has so many good reviews. I thought it was terrible.
OLUWADAMILOLA ORIADE
[email protected]Just awful.
Redeem Vurxeyz IG
[email protected]Don't bother with this recipe. It's not worth it.
Mea Jade
[email protected]This recipe is a fail.
Noah Hammons
[email protected]I'm sorry, but these were just bad.
inayat khan
[email protected]These were a waste of time and ingredients.
AliRaza ujjan
[email protected]I would not recommend this recipe.
Immy Morrison
[email protected]Not a fan. I thought the mushrooms were bland and the stuffing was too dry.
Inayat Baloch
[email protected]These were okay. I've had better stuffed mushrooms.
MD Jahan
[email protected]Overall, I thought these were pretty good. I would definitely make them again, but I might try a different sausage next time.
Nusrat Nusrat
[email protected]I found that the mushrooms were a bit dry after cooking. I think I'll try adding a little bit of butter or oil next time.
Mercy Ete Ah Ken
[email protected]This recipe is a bit too salty for my taste.
Learn to Trade Pk
[email protected]I'm not a fan of the bread crumbs in the stuffing, but everything else was great.
Garrett Cowan
[email protected]I love that this recipe uses Italian sausage. It gives the mushrooms a really nice flavor.
sam kon
[email protected]5 stars! This recipe is a keeper.
Biddut islam
[email protected]Easy to follow recipe and delicious results! I will definitely be making these again.
Nia Twocrow
[email protected]These are the best stuffed mushrooms I've ever had! I've made them several times now and they're always a crowd-pleaser.
Bukho Swelindawo
[email protected]I made these for dinner last night and they were a big hit with my family. The kids loved them and even my husband, who is a picky eater, went back for seconds.
Saad MsaadKING
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The sausage stuffing was flavorful and the mushrooms were cooked perfectly.
Dani King
[email protected]These Italian sausage stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.