ITALIAN SAUSAGE STUFFED PORTABELLA MUSHROOMS WITH HERB PARMESAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Sausage Stuffed Portabella Mushrooms With Herb Parmesan image

At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and family. Link: olivergarden.com

Provided by Starfire aka Wendy

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

4 large portabella mushrooms, stems & gills removed
1 lb Italian sausage
1 teaspoon fresh Italian parsley, chopped
1 teaspoon fresh basil, chopped
1 garlic clove, chopped
1 cup garlic-flavored croutons, finely ground
1/4 cup milk
1/4 cup parmesan cheese
2 eggs
2 cups heavy cream (Sauce)
2 tablespoons fresh basil, chopped or 2 teaspoons dry basil
1/4 cup parmesan cheese, grated
salt
pepper

Steps:

  • Preheat oven to 350ºF.
  • MUSHROOMS.
  • CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
  • REMOVE from oven until ready to stuff, in step 5 below.
  • STUFFING.
  • BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
  • BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
  • ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
  • TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
  • SAUCE.
  • HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
  • SPOON 2 ounces of sauce over top of each mushroom.
  • Garnish with a sprig of fresh Italian parsley or fresh basil and serve.

Nutrition Facts : Calories 971.4, Fat 83.7, SaturatedFat 42.1, Cholesterol 347.3, Sodium 1778, Carbohydrate 20.5, Fiber 2, Sugar 3.4, Protein 35.9

Majeed jalalani
[email protected]

I love the way the mushrooms and sausage complement each other in this dish. It's a perfect combination.


Nuhu Jalloh
[email protected]

These mushrooms are a bit time-consuming to make, but they're worth it. They're so delicious!


Waseem ahmed Bhanbhro
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Farooq Soomro
[email protected]

This is a great recipe for a special occasion. The mushrooms are elegant and delicious.


Taj Muhammad Bashir Ahmad
[email protected]

I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The mushrooms are so juicy and flavorful.


Pasan Sandamina
[email protected]

These mushrooms are a great way to get kids to eat their vegetables. My kids love them!


SERIN KHATUN
[email protected]

I made these mushrooms for a party and they were a huge hit! Everyone loved them.


Alix Felix
[email protected]

These stuffed mushrooms are a great way to use up leftover sausage. I always have some leftover from making sausage gravy, so this is a perfect way to use it up.


Jovi Meza
[email protected]

I'm not a big fan of mushrooms, but I loved these! The sausage and cheese filling was so flavorful and the mushrooms were cooked perfectly.


Zaheer Ahmad
[email protected]

This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in one pan and the filling is made in another, so it's a snap to put together.


farxaan deeq
[email protected]

I followed the recipe exactly and the mushrooms turned out great! I'll definitely be making these again.


Janaki Bhattarai
[email protected]

The mushrooms were a bit overcooked, but the filling was delicious.


Adulawo Inumidun
[email protected]

These mushrooms were a bit bland for my taste. I think I'll add more seasoning next time.


usama mubashar
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mushroom dish.


Abdullah Afridi khan
[email protected]

These stuffed mushrooms are a great appetizer or main course. They're also perfect for a party.


Alonigbeja Muhsin
[email protected]

I love the combination of flavors in this dish. The mushrooms, sausage, and cheese are all cooked perfectly and come together perfectly.


Md Soboj
[email protected]

These mushrooms were easy to make and turned out great! I used a variety of mushrooms and they all worked well.


Cris Coria
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the sausage and cheese filling is delicious.


Minecraft Pocket editing
[email protected]

These stuffed mushrooms were a hit at my dinner party! The combination of flavors was perfect and the mushrooms were cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #dietary     #low-carb     #low-in-something