ITALIAN SAUSAGE WITH FARFALLE AND BROCCOLI RABE
A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!
Provided by Bakerette87
Categories World Cuisine Recipes European Italian
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
- When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 35.9 g, Cholesterol 43.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 8.9 g, Sodium 707.4 mg, Sugar 2.2 g
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derrick jenkins
[email protected]I thought this dish was just okay. The sausage was a bit dry and the broccoli rabe was a bit bitter. The sauce was bland and the farfalle pasta was overcooked. I wouldn't recommend this dish to anyone.
Teagan Dolman
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The sausage was flavorful and the broccoli rabe was cooked perfectly. The sauce was a bit too oily for my liking, but it was still a good dish.
Apurba Islam
[email protected]I made this dish for my family and they all loved it! The sausage was cooked perfectly and the broccoli rabe was tender and flavorful. The sauce was delicious and the farfalle pasta was a great addition. I would definitely recommend this dish to anyo
Amponsah Eric Kwame
[email protected]This dish was delicious! The sausage was juicy and flavorful, the broccoli rabe was tender and slightly bitter, and the sauce was creamy and flavorful. The farfalle pasta was cooked perfectly. I would definitely recommend this dish to anyone looking
Raheem Zada
[email protected]I thought this dish was just okay. The sausage was a bit dry and the broccoli rabe was a bit bitter. The sauce was bland and the farfalle pasta was overcooked. I wouldn't recommend this dish to anyone.
Chiquitta Williams
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The sausage was flavorful and the broccoli rabe was cooked perfectly. The sauce was a bit too oily for my liking, but it was still a good dish.
Aizen Caddeo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage was cooked through and the broccoli rabe was still slightly crunchy. The sauce was flavorful and the farfalle pasta was al dente. I would definitely recommend this dish to a
Sohail Hassan
[email protected]This dish was easy to make and turned out great! The sausage and broccoli rabe were a great combination and the farfalle pasta was a nice touch. I will definitely be making this again.
Lokman
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sausage was cooked perfectly and the broccoli rabe was tender and flavorful. The sauce was delicious and the farfalle pasta was a great addition. I would definitely recomm
Michael Seguya
[email protected]This dish was a hit with my family! The sausage was flavorful and the broccoli rabe added a nice bitterness. The farfalle pasta was a great choice, as it held the sauce well. I will definitely be making this again.