ITALIAN SAUSAGES WITH BROCCOLI RABE AND POLENTA
Categories Sauté Parmesan Sausage Fall Broccoli Rabe Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add sausages. Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side. Transfer sausages to plate; tent with foil to keep warm. Add garlic to drippings in same skillet and stir 30 seconds. Add broccoli rabe and 1/2 cup broth. Cover skillet and cook until broccoli rabe is crisp-tender, about 8 minutes.
- Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium heat. Add polenta; mash with potato masher until smooth. Mix in remaining 1/2 cup broth and cheese. Simmer until polenta is warmed through, about 5 minutes. Season polenta with salt and pepper.
- Spoon polenta onto 2 plates. Top with sausages and broccoli rabe.
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Crystal Rodriguez
[email protected]I made this dish for my family and they all loved it. The sausage was juicy and flavorful, the broccoli rabe was cooked perfectly, and the polenta was creamy and cheesy. This is a great weeknight meal that is sure to please everyone.
Ajmir ali
[email protected]This dish was amazing! The sausage was cooked perfectly and the broccoli rabe was tender and flavorful. The polenta was also delicious and creamy. I will definitely be making this again.
Athenkosimekile Zondi
[email protected]Overall, this was a good dish. The sausage was flavorful and the polenta was creamy. However, I found the broccoli rabe to be a bit bland. I think next time I'll add some garlic and lemon zest to the broccoli rabe to give it more flavor.
Mavis
[email protected]I thought the broccoli rabe was a little too bitter, but my husband loved it. I'll probably try roasting the broccoli rabe next time to see if that mellows out the bitterness.
Makuwa Matshekge
[email protected]This dish was easy to make and very flavorful. The sausage was juicy and the broccoli rabe was cooked perfectly. I would definitely make this again.
musa yonela
[email protected]I didn't have any polenta on hand, so I served the sausage and broccoli rabe over pasta instead. It was still really good, but I think the polenta would have been better.
Abaas Ali
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought Italian sausage that was already pretty salty. Next time I'll try making my own sausage or using a milder sausage.
Innocent Peace
[email protected]I added some crushed red pepper flakes to the sausage mixture for a little extra kick, and it was amazing. The polenta was also really good, and I liked the contrast between the creamy polenta and the crispy sausage and broccoli rabe.
Elizabeth Garcia
[email protected]Followed the recipe exactly and it turned out great! The polenta was creamy and flavorful, the sausage was cooked perfectly, and the broccoli rabe was tender and slightly bitter. A great weeknight meal.
Ahsan Shafiq
[email protected]I'm not usually a fan of broccoli rabe, but this dish changed my mind. The sausage and polenta were also delicious, and the whole meal came together in under 30 minutes. Will definitely make again!
Curtis Holley
[email protected]This dish was an explosion of flavors in my mouth. The bitterness of the broccoli rabe perfectly balanced the savory Italian sausage, and the polenta was the perfect creamy and cheesy base to tie it all together. I'll definitely be making this again.