ITALIAN SHRIMP FETTUCCINE
Make and share this Italian Shrimp Fettuccine recipe from Food.com.
Provided by SkinnyMinnie
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat until hot.
- Add the mushrooms, green onions, and garlic.
- Saute for 1-2 min or until green onions start to soften.
- Stir in the tomatoes, parsley and wine.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes to allow the flavors to blend.
- Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
- Add the shrimp and lemon juice to tomato mixture.
- Cook for 1-2 minutes or until the shrimp turn pink.
- Serve over the cooked fettuccine.
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Brianna Mateo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lydia Bukirwa
[email protected]I've made this dish several times now, and it's always a hit. It's a delicious and easy-to-make meal that's perfect for any occasion.
Muhammad Armghan
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to impress your friends and family.
Glenda Cardinal
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
MD Omor
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Omar Oubnaal
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Maddidon Salzwedel
[email protected]This recipe was a disappointment. The sauce was too thin and the shrimp were rubbery.
Muhammad Rehman
[email protected]I thought this recipe was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Asia Anika
[email protected]This dish was just okay. I've had better shrimp fettuccine before.
Hussain Rajpoot
[email protected]I would have liked the sauce to be a bit more flavorful.
Bi Beol
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Swift Capital
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different one next time.
Ahmad Jawad
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin soup. The flavor was still good, but it wasn't what I was expecting.
Hamdi Mhamdi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ram Bahadur Thapa
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and seafood, and it's always delicious. It's also a great way to use up leftover shrimp.
Elize Corneelse
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.
Dizzy Dizzy
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
thomas parkison
[email protected]This is my new favorite shrimp pasta recipe. It's so delicious and easy to make. I love that I can have a gourmet meal on the table in under 30 minutes.
Moses Mose
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and how easy it was to make.
Angie Jones
[email protected]This shrimp fettuccine was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.