ITALIAN SHRIMP WITH RICE
Make and share this Italian Shrimp With Rice recipe from Food.com.
Provided by Aroostook
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions and celery in oil until soft.
- Add tomatoes, seasonings.
- Cook over low heat 20 minutes.
- Stir occasionally.
- Add peas and shrimp.
- Cover and heat through.
- Place 1/2 cup hot rice on heated plates and top with shrimp mixture.
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yasir m
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hamza Shah56
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the rice is always fluffy and flavorful.
Mojalefa Rantjane
[email protected]This was a really easy recipe to follow and the shrimp and rice turned out great.
Alice Perez
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp was cooked perfectly and the rice was so flavorful.
Shanika Douglas
[email protected]This was a great recipe! The shrimp was cooked perfectly and the rice was so flavorful. I will definitely be making this again.
Johnson mick
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shrimp and rice.
Danelle O
[email protected]This is my go-to recipe for shrimp and rice. It's always a crowd-pleaser.
Chondra Williams
[email protected]I tried this recipe last week and it was amazing! The shrimp was succulent and the rice was cooked to perfection.
Pat Tiller
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the rice is always fluffy and flavorful.
Arturo fortis
[email protected]This was a great recipe! Easy to follow and the shrimp and rice turned out delicious.
Pantelis Antoniadis
[email protected]I made this for dinner last night and my family loved it! The shrimp was cooked to perfection and the rice was so flavorful.
J Hill
[email protected]This was an excellent recipe! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.