ITALIAN SPINACH CHEESE PIE
This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Provided by CANDLELADY9AH
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
- In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
- Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 6.3 g, Cholesterol 100.5 mg, Fat 10.2 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 237.1 mg, Sugar 0.8 g
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Leon Rahman
[email protected]This pie was so easy to make and it turned out so good! I used a store-bought pie crust to save time, and the filling was super simple to make. I will definitely be making this again. ?
Samira Segreti
[email protected]I'm not a big fan of spinach, but I loved this pie! The cheese and nutmeg really balanced out the flavor of the spinach. I will definitely be making this again. ?
Tanai Hossian
[email protected]This pie is a great way to use up leftover spinach. I usually just sauté it with garlic and olive oil, but this pie is a much more creative and delicious way to enjoy it. ?
Pinky Jaiswal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again. ?
Laxmi Basaula
[email protected]This pie was a total disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. ?
Phillip Forbes
[email protected]I was craving something cheesy and comforting, and this spinach and cheese pie hit the spot! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of spinach, cheese, and nutmeg. ?
Daisy Taufa
[email protected]This pie was easy to make and so delicious. I used fresh spinach and ricotta cheese, and I added a pinch of nutmeg to the filling. It was so good that I ate two pieces for dinner. ?
Khalid Madari
[email protected]I'm not a big fan of spinach, but this pie was surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Favour olorunmo
[email protected]This pie was a little bland for my taste. I added some garlic and Italian seasoning to the filling and it was much better.
Ka'liyah Mack
[email protected]This was my first time making spinach and cheese pie and it turned out great! I used a store-bought pie crust to save time.
Umer JAVED
[email protected]I love spinach and cheese pie, and this recipe did not disappoint. The crust was flaky and the filling was creamy and flavorful.
Omar Kadi
[email protected]This pie was a great way to use up leftover spinach. I added some chopped artichoke hearts to the filling and it was delicious.
Salim Kakande
[email protected]The crust was a little too thick for my taste, but the filling was amazing. I will try this recipe again with a thinner crust.
Majirani Official
[email protected]This pie was easy to make and so delicious. I used frozen spinach and it worked just fine. I also added some crumbled bacon to the filling.
Anthony Molloy
[email protected]I followed the recipe exactly and the pie turned out great! I used fresh spinach and ricotta cheese, and I added a pinch of nutmeg to the filling. It was so good that I ate two pieces for dinner.
Surjo Chakma
[email protected]This spinach and cheese pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.