ITALIAN STALLION (BLOODY MARY ITALIA)
This yummy Italian style Mary is sure to engage your guests in great conversations. Take a pitcher of this festive drink to a holiday party and you're sure to be the star! You can cut the zucchini with mini-cookie cutters into star shapes and triangles for a festive Stallion. Add to a pretty toothpick and a couple of olives, and you have a party in a glass. If you want a spicier Stallion, use spicy V-8 Juice. This recipe is for six servings; for single serving, use the second set of instructions.
Provided by pamela t.
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For 6 drinks:.
- Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
- Stir in chili powder, cumin, and pepper.
- Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
- Using a slice of lemon, wet the rim of each glass.
- Dip the glass into salt, making sure the rim has salt all around.
- Add ice to glasses.
- Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
- Add a straw.
- For one drink:.
- 1 oz vodka.
- 5 oz tomato.
- Dash of each spice.
- 1/2 t pesto and worchestershire.
- Mix in glass and serve.
Nutrition Facts : Calories 109.6, Fat 0.4, SaturatedFat 0.1, Sodium 1591.8, Carbohydrate 9.6, Fiber 1.7, Sugar 6.6, Protein 1.9
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Shohel student
[email protected]This Bloody Mary is the worst I've ever had.
Talia Warman
[email protected]I would not recommend this Bloody Mary to anyone.
Nazie Lucas
[email protected]This Bloody Mary was awful! The tomato juice was sour and the spices were overpowering.
Rehan Jee
[email protected]I didn't really care for this Bloody Mary. The arugula was too bitter and the overall flavor was just not to my liking.
Sheila Zebell
[email protected]This Bloody Mary was okay. The flavors were a bit too strong for my taste.
Ramkirpal Yadav
[email protected]I'm not a big fan of Bloody Marys, but this one was actually pretty good. The Italian flavors were a nice change of pace.
Owam Mnukwa
[email protected]This Bloody Mary is a bit spicy, but it's not too overpowering. The heat from the jalapeño pepper is balanced out by the sweetness of the tomato juice.
Senuth Dinsara
[email protected]I love the addition of the balsamic vinegar to this Bloody Mary. It gives the drink a nice tangy flavor.
John solomon
[email protected]This Bloody Mary is a great way to use up leftover Italian sausage. The sausage adds a nice savory flavor to the drink.
Emet Selch
[email protected]I was a bit hesitant to try this Bloody Mary because I'm not a big fan of arugula. But I'm so glad I did! The arugula added a nice peppery flavor that complemented the other ingredients perfectly.
Huzaifa Butt
[email protected]This Bloody Mary is a must-try for any fan of Italian food. The flavors are bold and delicious, and the presentation is beautiful.
Tish Guthrie
[email protected]I've never had a Bloody Mary like this before! The Italian Stallion was a great way to start my day. The vodka was smooth, the tomato juice was fresh, and the spices were perfect.
Tea Zeqiraj
[email protected]This Bloody Mary was absolutely delicious! I loved the unique flavor combination of the Italian ingredients. The arugula and Parmesan cheese added a nice touch of bitterness and saltiness.