ITALIAN STRATA
Make and share this Italian Strata recipe from Food.com.
Provided by ratherbebaking
Categories Breakfast
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook sausage, drain.
- Grease a 9x13 baking dish.
- Cut bread into 1/2 inch cubes.
- In a large bowl, combine sausage, bread and mushrooms.
- Put in prepared pan.
- In same large bowl, whisk together eggs, milk and seasonings.
- Pour over bread mixture.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, preheat oven to 350°F.
- Bake uncovered 1 hour. Sprinkle evenly with cheeses.
- Bake 15 minutes longer.
- Let stand 10 minutes before serving.
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Parash Rawal
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Rooney Machuki
[email protected]I'm not a big fan of eggs, but I loved this strata. The flavors were perfect.
Shani Arimiyaw
[email protected]The strata was a little too cheesy for my taste. I would use less cheese next time.
Mpatho Dlamini
[email protected]This is a delicious and versatile recipe. I've made it with different types of sausage, cheese, and bread, and it's always turned out great.
Hafeez AccessSwabi
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover bread.
Sawon Ahmed Sawon Ahmed
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Shannon Pahel
[email protected]I made this for a potluck and it was a big hit. Everyone raved about it.
Lan ars
[email protected]The strata was a little bland for my taste. I added some salt and pepper and it was much better.
Jahed Ahmed
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Nazmul Islam joy
[email protected]I'm not a huge fan of sausage, so I used bacon instead. It was still delicious.
Mohammed Minar
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I love that I can just throw it in the oven and forget about it.
nasir jamal
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe.
Esa Mia
[email protected]The strata was a little dry for my taste, but overall it was a good dish.
Bolokang Dionga
[email protected]This was a delicious and easy dish to make. I used a whole wheat baguette and it turned out great.
Laura Alfonso
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Jidan Aihamed nahed
[email protected]This Italian strata was a hit with my family! The flavors of the sausage, cheese, and bread were perfectly balanced. I will definitely be making this again.