ITALIAN STUFFED BEEF ROLLS
The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. thickness. In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over steaks. Roll up jelly-roll style, starting with a short side. Place seam side down in a greased 13x9-in. baking dish; sprinkle with salt and pepper., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes. , Meanwhile, place pasta sauce and remaining roasted peppers in a blender; cover and process until smooth. Transfer to a large saucepan; stir in tomato paste. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 15-20 minutes. Let steaks stand 5 minutes before cutting into 1-in.-thick slices. Serve with sauce.
Nutrition Facts : Calories 438 calories, Fat 21g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1326mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 6g fiber), Protein 38g protein.
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Miki Go
[email protected]I've made these rolls several times and they are always a crowd-pleaser. They are delicious and easy to make.
Big Dog Roman Reigns
[email protected]These rolls are perfect for a party or potluck. They are always a hit!
Robin Ahmmed
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
thu ya
[email protected]These stuffed beef rolls are a great way to use up leftover beef. They are also a great make-ahead meal.
pk pk
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I will definitely be making this again.
Roland Mekshi
[email protected]The instructions were not very clear. I had to guess at some of the steps.
Tyon Gragg
[email protected]The beef rolls were a bit too salty for me. I think I will use less salt next time.
Jonathan Koon
[email protected]These rolls were a little dry for my taste. I think I would add more sauce next time.
V Vashantha
[email protected]I made a few changes to the recipe, but the rolls still turned out great. I used ground turkey instead of beef and I added some chopped mushrooms to the filling.
Maqboo Huswan
[email protected]These stuffed beef rolls are a bit time-consuming to make, but they are worth it. They are so delicious!
THABO SEBUSE
[email protected]I'm not a big fan of beef, but I really enjoyed these rolls. The filling was flavorful and the beef was tender.
Flh Spike
[email protected]This is one of my favorite Italian dishes. It's always a crowd-pleaser.
Meesha Rani
[email protected]I love the combination of flavors in this dish. The beef, the spinach, and the cheese all go so well together.
Charlene strydom
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Mr White
[email protected]I made these for a special occasion dinner and they were a huge success. Everyone loved them!
Nafi Yeswa
[email protected]These stuffed beef rolls were a hit with my family! The flavor was amazing and the beef was cooked to perfection.