ITALIAN STUFFED BURGERS
Steps:
- 1. Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat and drain; cool slightly and stir in shredded cheese and basil.
- 2. Prepare burgers. Form meat into 8 1/4 inch thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties. Top with remaining 4 patties. Pinch edges to seal.
- 3. Place burgers on hot grill. Cover and cook 15 minutes or until internal temp reaches 155 for medium doneness turning once. Top patties with cheese and let melt during last minute of cooking.
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Ariel Jim
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I will definitely be making these again.
ajbbgsauce
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid to the meat mixture next time.
Amaan khan
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy. I love that I can customize the stuffing to my liking.
Habtom Araya
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Arinze Pascal
[email protected]These burgers were amazing! The meat was juicy and flavorful, and the stuffing was cheesy and delicious. I will definitely be making these again.
Gertrude Mahamaken
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I will definitely be making these again.
Shabeer Ali
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid to the meat mixture next time.
mikecrakfan gaming
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy. I love that I can customize the stuffing to my liking.
Mony Mone
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Ayanda Mthiyane
[email protected]These burgers were amazing! The meat was juicy and flavorful, and the stuffing was cheesy and delicious. I will definitely be making these again.
Aqeel
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I will definitely be making these again.
Abu Siddique
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid to the meat mixture next time.
Becca Heart
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy. I love that I can customize the stuffing to my liking.
Muhammad Shoukat
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Muse Maxamuud
[email protected]These burgers were amazing! The meat was juicy and flavorful, and the stuffing was cheesy and delicious. I will definitely be making these again.
mrsheeraz 360
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I will definitely be making these again.
Ali Abbas
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid to the meat mixture next time.
Di eo Lebona
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy. I love that I can customize the stuffing to my liking.
Azad Adrian
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Henry Mrad
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the stuffing was cheesy and delicious. I will definitely be making these again.